Meat Sauce for Pasta
A Uncategorized recipe with bulk italian sausage or ground beef or half of each, large onion chopped, 15 oz tomato sauce. Ready in 30 min, serves 14.
Curated byKavya Sharma🇮🇳
- 1
In a dutch oven, cook meat and onion over medium heat until met is no longer pink.
large onion chopped(1) - 2
Add tomato sauce, tomatoes, mushrooms, parsley and seasoning.
15 oz tomato sauce(2 cans)14 1/2 oz each undrained diced tomatoes(2 cans)4 oz each mushroom stems and pieces drained(2 cans)fresh minced parsley can used dried(1/2 c) - 3
Bring to a boil and reduce heat.
- 4
Cover and simmer for 45 minutes stirring occasionally.
- 5
Uncover, simmer 15 minutes longer or until sauce reaches desired consistency.
bulk italian sausage or ground beef or half of each(2 lbs)15 oz tomato sauce(2 cans)14 1/2 oz each undrained diced tomatoes(2 cans)4 oz each mushroom stems and pieces drained(2 cans) - 6
Discard bay leaves.
bay leaves(2) - 7
Freeze in meal size portions.
- 8
Yields about 14 (3/4 c.) servings.
Nutrition Facts
Per serving
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Meat Sauce for Pasta
A Uncategorized recipe with bulk italian sausage or ground beef or half of each, large onion chopped, 15 oz tomato sauce. Ready in 30 min, serves 14.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
In a dutch oven, cook meat and onion over medium heat until met is no longer pink.
large onion chopped(1) - 2
Add tomato sauce, tomatoes, mushrooms, parsley and seasoning.
15 oz tomato sauce(2 cans)14 1/2 oz each undrained diced tomatoes(2 cans)4 oz each mushroom stems and pieces drained(2 cans)fresh minced parsley can used dried(1/2 c) - 3
Bring to a boil and reduce heat.
- 4
Cover and simmer for 45 minutes stirring occasionally.
- 5
Uncover, simmer 15 minutes longer or until sauce reaches desired consistency.
bulk italian sausage or ground beef or half of each(2 lbs)15 oz tomato sauce(2 cans)14 1/2 oz each undrained diced tomatoes(2 cans)4 oz each mushroom stems and pieces drained(2 cans) - 6
Discard bay leaves.
bay leaves(2) - 7
Freeze in meal size portions.
- 8
Yields about 14 (3/4 c.) servings.
About this recipe
A Uncategorized recipe with bulk italian sausage or ground beef or half of each, large onion chopped, 15 oz tomato sauce. Ready in 30 min, serves 14.
Nutrition Facts
Per serving (14 servings)
Rate this recipe
