Meat Sauce for Pasta
A Uncategorized recipe with bulk italian sausage or ground beef or half of each, large onion chopped, 15 oz tomato sauce. Ready in –, serves 14.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
In a dutch oven, cook meat and onion over medium heat until met is no longer pink.
large onion chopped(1) - 2
Add tomato sauce, tomatoes, mushrooms, parsley and seasoning.
15 oz tomato sauce(2 cans)14 1/2 oz each undrained diced tomatoes(2 cans)4 oz each mushroom stems and pieces drained(2 cans)fresh minced parsley can used dried(1/2 c) - 3
Bring to a boil and reduce heat.
- 4
Cover and simmer for 45 minutes stirring occasionally.
- 5
Uncover, simmer 15 minutes longer or until sauce reaches desired consistency.
bulk italian sausage or ground beef or half of each(2 lbs)15 oz tomato sauce(2 cans)14 1/2 oz each undrained diced tomatoes(2 cans)4 oz each mushroom stems and pieces drained(2 cans) - 6
Discard bay leaves.
bay leaves(2) - 7
Freeze in meal size portions.
- 8
Yields about 14 (3/4 c.) servings.
Rate this recipe
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Meat Sauce for Pasta
A Uncategorized recipe with bulk italian sausage or ground beef or half of each, large onion chopped, 15 oz tomato sauce. Ready in –, serves 14.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
In a dutch oven, cook meat and onion over medium heat until met is no longer pink.
large onion chopped(1) - 2
Add tomato sauce, tomatoes, mushrooms, parsley and seasoning.
15 oz tomato sauce(2 cans)14 1/2 oz each undrained diced tomatoes(2 cans)4 oz each mushroom stems and pieces drained(2 cans)fresh minced parsley can used dried(1/2 c) - 3
Bring to a boil and reduce heat.
- 4
Cover and simmer for 45 minutes stirring occasionally.
- 5
Uncover, simmer 15 minutes longer or until sauce reaches desired consistency.
bulk italian sausage or ground beef or half of each(2 lbs)15 oz tomato sauce(2 cans)14 1/2 oz each undrained diced tomatoes(2 cans)4 oz each mushroom stems and pieces drained(2 cans) - 6
Discard bay leaves.
bay leaves(2) - 7
Freeze in meal size portions.
- 8
Yields about 14 (3/4 c.) servings.
Rate this recipe
