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Meatball Appetizers
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Meatball Appetizers

A Uncategorized recipe with lean ground beef, cornflakes, grated parmesan cheese. Ready in 40 min, serves 30.

Curated byKavya Sharma🇮🇳

40 minTotal Time10m prep · 30m cook
30Servings
175-325Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    Preheat oven to 400°.

  2. 2

    Crush cornflakes to equal 1/2 cup.

    cornflakes(2 c)
  3. 3

    Combine ground beef, cereal, cheese, garlic salt, pepper and egg.

    lean ground beef(1 lb)grated parmesan cheese(1/4 c)garlic salt(1/2 tsp)pepper(1/4 tsp)
  4. 4

    Shape one tablespoon of mixture into 1-1/4 inch balls.

  5. 5

    Place on ungreased 15 x 10 x 2 inch baking pan and bake 15 to 17 minutes, or until no longer pink.

  6. 6

    Turn meatballs halfway through cooking.

  7. 7

    Drain on paper towels.

  8. 8

    Serve with sauce (optional).

    barbecue sauce optional
  9. 9

    Makes about 30.

  10. 10

    Can be frozen for later use.

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs22g
Fat2.7g
Fiber0.1g

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