Mediterranean Cucumber Salad Recipe
A vegetarian Mediterranean recipe with cucumber - chopped, tomato - chopped, onion - finely chopped. Ready in 25 min, serves 4.
Curated byChloe Papadopoulos🇬🇷
- 1
To begin making the Mediterranean Cucumber Salad, firstly slit the cucumber and take out the seeds from it
cucumber - chopped(1) - 2
Don’t peel the skin of the cucumber
cucumber - chopped(1) - 3
Once you take out the seeds, chopped it into small pieces
cucumber - chopped(1)tomato - chopped(1)onion - finely chopped(1)tablespoons mint leaves (pudina) - finely chopped(3)tablespoons coriander (dhania) leaves - finely chopped(2) - 4
Next, cut the tomatoes and take out the seeds from it
tomato - chopped(1) - 5
Then, finely chopped the tomatoes
cucumber - chopped(1)tomato - chopped(1)onion - finely chopped(1)tablespoons mint leaves (pudina) - finely chopped(3)tablespoons coriander (dhania) leaves - finely chopped(2) - 6
Also chop the onions finely
onion - finely chopped(1)tablespoons mint leaves (pudina) - finely chopped(3)tablespoons coriander (dhania) leaves - finely chopped(2) - 7
Mix all these three in a big mixing bowl
- 8
Add mint leaves, coriander leaves, olive oil, salt
tablespoons mint leaves (pudina) - finely chopped(3)tablespoons coriander (dhania) leaves - finely chopped(2)extra virgin olive oil(1/2 cup)salt - as required - 9
lemon juice and black pepper powder
lemon juice(1/4 cup)black pepper powder(1 teaspoon) - 10
Mix everything well
- 11
Cover the bowl with a plastic wrap and freeze it for about 1 to 2 hours
- 12
Take it out and serve chilled
- 13
Serve Mediterranean Cucumber Salad along with Mujaddara Recipe (Traditional Middle Eastern Rice) and end it with a Mascarpone Fruit Dessert Recipe for a light and delicious weekend dinner
cucumber - chopped(1)
Nutrition Facts
Per serving
Rate this recipe
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Mediterranean Cucumber Salad Recipe
A vegetarian Mediterranean recipe with cucumber - chopped, tomato - chopped, onion - finely chopped. Ready in 25 min, serves 4.
Curated byChloe Papadopoulos🇬🇷
Directions
13 steps- 1
To begin making the Mediterranean Cucumber Salad, firstly slit the cucumber and take out the seeds from it
cucumber - chopped(1) - 2
Don’t peel the skin of the cucumber
cucumber - chopped(1) - 3
Once you take out the seeds, chopped it into small pieces
cucumber - chopped(1)tomato - chopped(1)onion - finely chopped(1)tablespoons mint leaves (pudina) - finely chopped(3)tablespoons coriander (dhania) leaves - finely chopped(2) - 4
Next, cut the tomatoes and take out the seeds from it
tomato - chopped(1) - 5
Then, finely chopped the tomatoes
cucumber - chopped(1)tomato - chopped(1)onion - finely chopped(1)tablespoons mint leaves (pudina) - finely chopped(3)tablespoons coriander (dhania) leaves - finely chopped(2) - 6
Also chop the onions finely
onion - finely chopped(1)tablespoons mint leaves (pudina) - finely chopped(3)tablespoons coriander (dhania) leaves - finely chopped(2) - 7
Mix all these three in a big mixing bowl
- 8
Add mint leaves, coriander leaves, olive oil, salt
tablespoons mint leaves (pudina) - finely chopped(3)tablespoons coriander (dhania) leaves - finely chopped(2)extra virgin olive oil(1/2 cup)salt - as required - 9
lemon juice and black pepper powder
lemon juice(1/4 cup)black pepper powder(1 teaspoon) - 10
Mix everything well
- 11
Cover the bowl with a plastic wrap and freeze it for about 1 to 2 hours
- 12
Take it out and serve chilled
- 13
Serve Mediterranean Cucumber Salad along with Mujaddara Recipe (Traditional Middle Eastern Rice) and end it with a Mascarpone Fruit Dessert Recipe for a light and delicious weekend dinner
cucumber - chopped(1)
About this recipe
A vegetarian Mediterranean recipe with cucumber - chopped, tomato - chopped, onion - finely chopped. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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