Methi Aur Kache Kele Ki Sabzi Recipe-Fenugreek Greens & Raw Banana Stir Fry
A vegetarian Indian recipe with raw banana - cut into cubes, methi leaves (fenugreek leaves) - roughly chopped, onion - finely chopped. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making Methi Kache Kele Ki Sabzi Recipe, peel the skin of the plantains, chop them into cubes and place them in a bowl of water until further cooking
raw banana - cut into cubes(3)methi leaves (fenugreek leaves) - roughly chopped(1 cup) - 2
This step is to avoid oxidation and the raw bananas from turning brownish
raw banana - cut into cubes(3) - 3
Heat oil in a kadai, add the cumin seeds and let them splutter
cumin seeds (jeera)(1 teaspoon) - 4
Once they splutter, add the onions and saute till the onions turn translucent
onion - finely chopped(1) - 5
Add the ginger garlic paste and saute for about a minute on low medium heat or till the raw smell vanishes
ginger garlic paste(1 tablespoon) - 6
Once the ginger garlic are cooked thoroughly, add the tomatoes and green chillies, saute until the tomatoes turn mushy
methi leaves (fenugreek leaves) - roughly chopped(1 cup)tomato - finely chopped(1)ginger garlic paste(1 tablespoon)green chilli - finely chopped(1)red chilli powder(1 teaspoon) - 7
Now add in the fenugreek leaves, red chilli powder, coriander powder and turmeric powder (haldi) and mix well
methi leaves (fenugreek leaves) - roughly chopped(1 cup)green chilli - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons coriander powder (dhania)(2) - 8
Let the fenugreek leaves wilt a bit; once they do, drain all the water from the raw bananas and add them to the kadai/pan
raw banana - cut into cubes(3)methi leaves (fenugreek leaves) - roughly chopped(1 cup) - 9
You can add a bit of water as well, to help them cook evenly and without sticking to the kadai
- 10
Season with salt and mix everything well
salt - to taste - 11
Cover and cook the Methi Kache Kele Ki Sabzi
methi leaves (fenugreek leaves) - roughly chopped(1 cup) - 12
This will take around 10 minutes on medium heat
- 13
Once the plantains are cooked, saute Methi Kache Kele Ki Sabzi till the water dry out
methi leaves (fenugreek leaves) - roughly chopped(1 cup) - 14
Switch off the heat
- 15
Serve Methi Aur Kache Kele Ki Sabzi Recipe (Fenugreek Greens & Raw Banana Stir Fry) along with Lobia Masala, Tawa Paratha and Carrot Cucumber Tomato Salad
raw banana - cut into cubes(3)methi leaves (fenugreek leaves) - roughly chopped(1 cup)tomato - finely chopped(1)green chilli - finely chopped(1)
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Methi Aur Kache Kele Ki Sabzi Recipe-Fenugreek Greens & Raw Banana Stir Fry
A vegetarian Indian recipe with raw banana - cut into cubes, methi leaves (fenugreek leaves) - roughly chopped, onion - finely chopped. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making Methi Kache Kele Ki Sabzi Recipe, peel the skin of the plantains, chop them into cubes and place them in a bowl of water until further cooking
raw banana - cut into cubes(3)methi leaves (fenugreek leaves) - roughly chopped(1 cup) - 2
This step is to avoid oxidation and the raw bananas from turning brownish
raw banana - cut into cubes(3) - 3
Heat oil in a kadai, add the cumin seeds and let them splutter
cumin seeds (jeera)(1 teaspoon) - 4
Once they splutter, add the onions and saute till the onions turn translucent
onion - finely chopped(1) - 5
Add the ginger garlic paste and saute for about a minute on low medium heat or till the raw smell vanishes
ginger garlic paste(1 tablespoon) - 6
Once the ginger garlic are cooked thoroughly, add the tomatoes and green chillies, saute until the tomatoes turn mushy
methi leaves (fenugreek leaves) - roughly chopped(1 cup)tomato - finely chopped(1)ginger garlic paste(1 tablespoon)green chilli - finely chopped(1)red chilli powder(1 teaspoon) - 7
Now add in the fenugreek leaves, red chilli powder, coriander powder and turmeric powder (haldi) and mix well
methi leaves (fenugreek leaves) - roughly chopped(1 cup)green chilli - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons coriander powder (dhania)(2) - 8
Let the fenugreek leaves wilt a bit; once they do, drain all the water from the raw bananas and add them to the kadai/pan
raw banana - cut into cubes(3)methi leaves (fenugreek leaves) - roughly chopped(1 cup) - 9
You can add a bit of water as well, to help them cook evenly and without sticking to the kadai
- 10
Season with salt and mix everything well
salt - to taste - 11
Cover and cook the Methi Kache Kele Ki Sabzi
methi leaves (fenugreek leaves) - roughly chopped(1 cup) - 12
This will take around 10 minutes on medium heat
- 13
Once the plantains are cooked, saute Methi Kache Kele Ki Sabzi till the water dry out
methi leaves (fenugreek leaves) - roughly chopped(1 cup) - 14
Switch off the heat
- 15
Serve Methi Aur Kache Kele Ki Sabzi Recipe (Fenugreek Greens & Raw Banana Stir Fry) along with Lobia Masala, Tawa Paratha and Carrot Cucumber Tomato Salad
raw banana - cut into cubes(3)methi leaves (fenugreek leaves) - roughly chopped(1 cup)tomato - finely chopped(1)green chilli - finely chopped(1)
Rate this recipe
