Mexican Beef Stir Fry
A Uncategorized recipe with beef flank steak, vegetable oil, ground cumin. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut beef steak into 1/8 inch thick strips.
beef flank steak(1 lb)red or green bell pepper cut in thin strips(1) - 2
Combine oil, cumin, oregano and garlic; reserve half.
ground cumin(1 tsp)dried oregano leaves(1 tsp)garlic crushed(1 clove) - 3
Heat half the seasoned oil in large nonstick skillet over medium-high heat.
medium onion cut in thin wedges(1) - 4
Add bell pepper, onion and jalapeno pepper, stir-fry 2 to 3 minutes or until crisp-tender.
red or green bell pepper cut in thin strips(1)medium onion cut in thin wedges(1)jalapeno peppers thinly sliced(2) - 5
Remove and reserve.
- 6
In same skillet, stir-fry beef strips (1/2 at a time) in remaining oil 1 to 2 minutes.
beef flank steak(1 lb)red or green bell pepper cut in thin strips(1) - 7
Return vegetables to skillet and heat through.
vegetable oil(2 tbsp) - 8
Serve beef mixture over lettuce.
beef flank steak(1 lb)lettuce thinly sliced(3 c)
Nutrition Facts
Per serving
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Mexican Beef Stir Fry
A Uncategorized recipe with beef flank steak, vegetable oil, ground cumin. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Cut beef steak into 1/8 inch thick strips.
beef flank steak(1 lb)red or green bell pepper cut in thin strips(1) - 2
Combine oil, cumin, oregano and garlic; reserve half.
ground cumin(1 tsp)dried oregano leaves(1 tsp)garlic crushed(1 clove) - 3
Heat half the seasoned oil in large nonstick skillet over medium-high heat.
medium onion cut in thin wedges(1) - 4
Add bell pepper, onion and jalapeno pepper, stir-fry 2 to 3 minutes or until crisp-tender.
red or green bell pepper cut in thin strips(1)medium onion cut in thin wedges(1)jalapeno peppers thinly sliced(2) - 5
Remove and reserve.
- 6
In same skillet, stir-fry beef strips (1/2 at a time) in remaining oil 1 to 2 minutes.
beef flank steak(1 lb)red or green bell pepper cut in thin strips(1) - 7
Return vegetables to skillet and heat through.
vegetable oil(2 tbsp) - 8
Serve beef mixture over lettuce.
beef flank steak(1 lb)lettuce thinly sliced(3 c)
About this recipe
A Uncategorized recipe with beef flank steak, vegetable oil, ground cumin. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
