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Mexican Corn Bread
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UncategorizedBread

Mexican Corn Bread

A Uncategorized recipe with self-rising cornmeal, bacon drippings, eggs. Ready in 1h 15m, serves 4.

Curated byKavya Sharma🇮🇳

1h 15mTotal Time15m prep · 60m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Mix meal, bacon drippings, eggs, milk and corn.

    bacon drippings(1/4 c)eggs(2)cream-style corn(1 can)
  2. 2

    Brown beef with onion; drain.

    ground beef(1/2 lb)onion optional(1)
  3. 3

    Layer 1/2 of the batter in an 8 x 12-inch baking pan (greased).

  4. 4

    Put beef on batter.

    ground beef(1/2 lb)
  5. 5

    Sprinkle peppers and 1 cup cheese on beef.

    ground beef(1/2 lb)to 4 jalapeno peppers(3)grated cheese american or cheddar(2 c)
  6. 6

    Top with remaining batter and 1 cup cheese.

    grated cheese american or cheddar(2 c)
  7. 7

    Bake at 350° for 1 hour.

Nutrition Facts

Per serving

721 kcal
Protein34.2g
Carbs5.7g
Fat61.9g
Fiber0.8g

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