Mexican Lime Chicken Recipe
A non-veg Mexican recipe with chicken breasts -, tablespoons extra virgin olive oil, tablespoons lemon juice. Ready in 1h 40m, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
7 steps- 1
To begin making the Mexican Lime Chicken recipe, firstly clean, wash the chicken breasts, make 1 inch slits and keep aside
chicken breasts -(4 pieces) - 2
In a large mixing bowl, combine olive oil, lime juice, lime zest, garlic paste, coriander seeds, salt to taste, paprika, cilantro
tablespoons extra virgin olive oil(5)tablespoons lemon juice(4)teaspoons lemon zest(1)garlic(1 tablespoon)coriander (dhania) seeds - crushed(1 tablespoon)salt - to tastepaprika powder(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(2) - 3
Add chicken breasts and marinate for minimum 1 hour in the refrigerator
chicken breasts -(4 pieces) - 4
Heat a grill pan on the stove top and add spray/brush some oil
- 5
Place the marinated chicken on it and grill from both sides till the chicken is cooked soft and juicy
chicken breasts -(4 pieces) - 6
Transfer the grilled/roasted chicken on a serving platter and serve with a dash of lime juice all over
chicken breasts -(4 pieces)tablespoons lemon juice(4) - 7
Serve Mexican Lime Chicken along with some Baked Mexican Rice for a perfect weekend dinner
chicken breasts -(4 pieces)
Rate this recipe
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Mexican Lime Chicken Recipe
A non-veg Mexican recipe with chicken breasts -, tablespoons extra virgin olive oil, tablespoons lemon juice. Ready in 1h 40m, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making the Mexican Lime Chicken recipe, firstly clean, wash the chicken breasts, make 1 inch slits and keep aside
chicken breasts -(4 pieces) - 2
In a large mixing bowl, combine olive oil, lime juice, lime zest, garlic paste, coriander seeds, salt to taste, paprika, cilantro
tablespoons extra virgin olive oil(5)tablespoons lemon juice(4)teaspoons lemon zest(1)garlic(1 tablespoon)coriander (dhania) seeds - crushed(1 tablespoon)salt - to tastepaprika powder(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(2) - 3
Add chicken breasts and marinate for minimum 1 hour in the refrigerator
chicken breasts -(4 pieces) - 4
Heat a grill pan on the stove top and add spray/brush some oil
- 5
Place the marinated chicken on it and grill from both sides till the chicken is cooked soft and juicy
chicken breasts -(4 pieces) - 6
Transfer the grilled/roasted chicken on a serving platter and serve with a dash of lime juice all over
chicken breasts -(4 pieces)tablespoons lemon juice(4) - 7
Serve Mexican Lime Chicken along with some Baked Mexican Rice for a perfect weekend dinner
chicken breasts -(4 pieces)
Rate this recipe
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