Mexican Pizza
A Uncategorized recipe with 8 oz tube refrigerated crescent rolls, leftover thick chili, sliced ripe olives. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Unroll the crescent roll dough; pat into the bottom and up the sides of an ungreased 13 x 9 x 2-inch baking pan.
8 oz tube refrigerated crescent rolls(1) - 2
Pinch edges together to seal.
- 3
Bake at 400° for 10 minutes.
- 4
In a bowl, combine the chili, olives and onion.
leftover thick chili(2 c)sliced ripe olives(1/2 c)chopped onion(1/4 c) - 5
Spread evenly over baked crust.
- 6
Sprinkle with cheese and corn chips.
shredded cheddar cheese(3/4 c)crushed corn chips(1/2 c) - 7
Bake for 8 to 10 minutes or until bubbly.
- 8
Top with avocado, lettuce, tomatoes and/or sour cream, if desired.
avocado slices shredded lettuce chopped tomatoes and/or sour cream optional - 9
Yield: 6 to 8 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mexican Pizza
A Uncategorized recipe with 8 oz tube refrigerated crescent rolls, leftover thick chili, sliced ripe olives. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Unroll the crescent roll dough; pat into the bottom and up the sides of an ungreased 13 x 9 x 2-inch baking pan.
8 oz tube refrigerated crescent rolls(1) - 2
Pinch edges together to seal.
- 3
Bake at 400° for 10 minutes.
- 4
In a bowl, combine the chili, olives and onion.
leftover thick chili(2 c)sliced ripe olives(1/2 c)chopped onion(1/4 c) - 5
Spread evenly over baked crust.
- 6
Sprinkle with cheese and corn chips.
shredded cheddar cheese(3/4 c)crushed corn chips(1/2 c) - 7
Bake for 8 to 10 minutes or until bubbly.
- 8
Top with avocado, lettuce, tomatoes and/or sour cream, if desired.
avocado slices shredded lettuce chopped tomatoes and/or sour cream optional - 9
Yield: 6 to 8 servings.
About this recipe
A Uncategorized recipe with 8 oz tube refrigerated crescent rolls, leftover thick chili, sliced ripe olives. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
