Mexican Vegetarian Fajitas Recipe
A vegetarian Mexican recipe with green bell peppers - sliced, yellow bell pepper (capsicum) - sliced, red bell pepper (capsicum) - sliced. Ready in 35 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the Mexican Veg Fajitas Recipe,To make the Stir Fried Beans Pressure cook the rajma that is soaked overnight in a pressure cooker for 6-7 whistle
rajma (large kidney beans) - soaked overnight(1 cup) - 2
Allow the pressure to release naturally when done
- 3
Heat a flat skillet on medium heat, add oil, saute the onions till it gives a nice golden color
onion - sliced(1)onion - sliced(1) - 4
Add in chopped tomatoes and sprinkle some salt, cook until it turns slightly mushy
salt - to tastetomatoes - chopped(2)salttomato salsa - to serve - 5
Once the tomatoes are half done , add spice powders like paprika, pepper powder, cumin powder salt to taste and give it a toss
yellow bell pepper (capsicum) - sliced(1)red bell pepper (capsicum) - sliced(1)cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)paprika powder(2 teaspoon)salt - to tastetomatoes - chopped(2)cumin powder (jeera)(2 tablespoon)paprika powder(2 tablespoon)black pepper powder(1 teaspoon)salttomato salsa - to serve - 6
Add in the cooked rajma beans along with any water left
rajma (large kidney beans) - soaked overnight(1 cup) - 7
Cook in simmer for at least 10 minutes until the water evaporates and it thickens
- 8
Your stir fried beans are ready
- 9
To make the Fajitas We will heat a grill pan on medium heat
- 10
Add garlic and sauté till they soften
- 11
Add in onions, bell peppers and toss it well till it gets nice charred color on them
green bell peppers - sliced(1)yellow bell pepper (capsicum) - sliced(1)red bell pepper (capsicum) - sliced(1)onion - sliced(1)black pepper powder(1 teaspoon)onion - sliced(1)black pepper powder(1 teaspoon) - 12
Add spice powders like cumin, pepper, paprika, thyme and salt to taste
yellow bell pepper (capsicum) - sliced(1)red bell pepper (capsicum) - sliced(1)cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)paprika powder(2 teaspoon)dried thyme leaves(1 tablespoon)salt - to tastecumin powder (jeera)(2 tablespoon)paprika powder(2 tablespoon)black pepper powder(1 teaspoon)salt - 13
Give it a toss and cook for another 5 minutes and serve on a sizzler plate
tortillas - to serve(4)tomato salsa - to servesour cream - to serveguacamole - to servecheddar cheese - to serve - 14
Serve the Mexican Veg Fajitas Recipe can be had along with Spicy Mexican Salsa, Sour Cream , Mexican Style Frijoles Refritos Recipe (Refried Beans Recipe), Homemade Nachos to make it a complete meal
tortillas - to serve(4)tomato salsa - to servesour cream - to serveguacamole - to servecheddar cheese - to serve
Nutrition Facts
Per serving
Rate this recipe
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Mexican Vegetarian Fajitas Recipe
A vegetarian Mexican recipe with green bell peppers - sliced, yellow bell pepper (capsicum) - sliced, red bell pepper (capsicum) - sliced. Ready in 35 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
14 steps- 1
To begin making the Mexican Veg Fajitas Recipe,To make the Stir Fried Beans Pressure cook the rajma that is soaked overnight in a pressure cooker for 6-7 whistle
rajma (large kidney beans) - soaked overnight(1 cup) - 2
Allow the pressure to release naturally when done
- 3
Heat a flat skillet on medium heat, add oil, saute the onions till it gives a nice golden color
onion - sliced(1)onion - sliced(1) - 4
Add in chopped tomatoes and sprinkle some salt, cook until it turns slightly mushy
salt - to tastetomatoes - chopped(2)salttomato salsa - to serve - 5
Once the tomatoes are half done , add spice powders like paprika, pepper powder, cumin powder salt to taste and give it a toss
yellow bell pepper (capsicum) - sliced(1)red bell pepper (capsicum) - sliced(1)cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)paprika powder(2 teaspoon)salt - to tastetomatoes - chopped(2)cumin powder (jeera)(2 tablespoon)paprika powder(2 tablespoon)black pepper powder(1 teaspoon)salttomato salsa - to serve - 6
Add in the cooked rajma beans along with any water left
rajma (large kidney beans) - soaked overnight(1 cup) - 7
Cook in simmer for at least 10 minutes until the water evaporates and it thickens
- 8
Your stir fried beans are ready
- 9
To make the Fajitas We will heat a grill pan on medium heat
- 10
Add garlic and sauté till they soften
- 11
Add in onions, bell peppers and toss it well till it gets nice charred color on them
green bell peppers - sliced(1)yellow bell pepper (capsicum) - sliced(1)red bell pepper (capsicum) - sliced(1)onion - sliced(1)black pepper powder(1 teaspoon)onion - sliced(1)black pepper powder(1 teaspoon) - 12
Add spice powders like cumin, pepper, paprika, thyme and salt to taste
yellow bell pepper (capsicum) - sliced(1)red bell pepper (capsicum) - sliced(1)cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)paprika powder(2 teaspoon)dried thyme leaves(1 tablespoon)salt - to tastecumin powder (jeera)(2 tablespoon)paprika powder(2 tablespoon)black pepper powder(1 teaspoon)salt - 13
Give it a toss and cook for another 5 minutes and serve on a sizzler plate
tortillas - to serve(4)tomato salsa - to servesour cream - to serveguacamole - to servecheddar cheese - to serve - 14
Serve the Mexican Veg Fajitas Recipe can be had along with Spicy Mexican Salsa, Sour Cream , Mexican Style Frijoles Refritos Recipe (Refried Beans Recipe), Homemade Nachos to make it a complete meal
tortillas - to serve(4)tomato salsa - to servesour cream - to serveguacamole - to servecheddar cheese - to serve
About this recipe
A vegetarian Mexican recipe with green bell peppers - sliced, yellow bell pepper (capsicum) - sliced, red bell pepper (capsicum) - sliced. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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