Roasted Peppers And Mushroom Tortilla Pizza Recipe
A vegetarian Mexican recipe with tortillas - (wheat/regular), homemade marinara sauce, extra virgin olive oil. Ready in 30 min, serves 2.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the Roasted Peppers And Mushroom Tortilla Pizza recipe, turn your oven setting to broiler and keep it ready
red yellow or green bell pepper (capsicum) - roasted and chopped(1/3 cup) - 2
Grease your cast iron skillet with some olive oil and heat it over high heat
extra virgin olive oil(1 teaspoon) - 3
When it starts to shimmer bring down the heat to medium
- 4
Add olive oil and minced garlic to the marinara sauce and stir to combine, keep aside
homemade marinara sauce(1/4 cup)extra virgin olive oil(1 teaspoon)garlic - minced(1/2 teaspoon) - 5
Place one tortilla on the cast iron skillet
- 6
Spread a thin layer of marinara sauce over the tortilla
homemade marinara sauce(1/4 cup) - 7
Spread the cheese as needed
mozzarella cheese - shredded(1/4 cup) - 8
When the cheese starts to melt, add in the toppings which includes onion, mushrooms, olives and bell peppers
extra virgin olive oil(1 teaspoon)mozzarella cheese - shredded(1/4 cup)red yellow or green bell pepper (capsicum) - roasted and chopped(1/3 cup)tablespoons kalmatta olives - sliced(2)button mushrooms - thinly sliced(1/3 cup) - 9
Now shift the cast iron skillet to the oven which is already under broiler setting
- 10
When you see the cheese all melted and top starting to brown, remove and slice to serve
mozzarella cheese - shredded(1/4 cup) - 11
Serve Roasted Peppers And Mushroom Tortilla Pizza along with One Pot Tex-Mex Penne Pasta and Fennel Infused Mango Sorbet for a weekend night dinner
red yellow or green bell pepper (capsicum) - roasted and chopped(1/3 cup)
Nutrition Facts
Per serving
Rate this recipe
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Roasted Peppers And Mushroom Tortilla Pizza Recipe
A vegetarian Mexican recipe with tortillas - (wheat/regular), homemade marinara sauce, extra virgin olive oil. Ready in 30 min, serves 2.
Curated byMateo Hernandez🇲🇽
Directions
11 steps- 1
To begin making the Roasted Peppers And Mushroom Tortilla Pizza recipe, turn your oven setting to broiler and keep it ready
red yellow or green bell pepper (capsicum) - roasted and chopped(1/3 cup) - 2
Grease your cast iron skillet with some olive oil and heat it over high heat
extra virgin olive oil(1 teaspoon) - 3
When it starts to shimmer bring down the heat to medium
- 4
Add olive oil and minced garlic to the marinara sauce and stir to combine, keep aside
homemade marinara sauce(1/4 cup)extra virgin olive oil(1 teaspoon)garlic - minced(1/2 teaspoon) - 5
Place one tortilla on the cast iron skillet
- 6
Spread a thin layer of marinara sauce over the tortilla
homemade marinara sauce(1/4 cup) - 7
Spread the cheese as needed
mozzarella cheese - shredded(1/4 cup) - 8
When the cheese starts to melt, add in the toppings which includes onion, mushrooms, olives and bell peppers
extra virgin olive oil(1 teaspoon)mozzarella cheese - shredded(1/4 cup)red yellow or green bell pepper (capsicum) - roasted and chopped(1/3 cup)tablespoons kalmatta olives - sliced(2)button mushrooms - thinly sliced(1/3 cup) - 9
Now shift the cast iron skillet to the oven which is already under broiler setting
- 10
When you see the cheese all melted and top starting to brown, remove and slice to serve
mozzarella cheese - shredded(1/4 cup) - 11
Serve Roasted Peppers And Mushroom Tortilla Pizza along with One Pot Tex-Mex Penne Pasta and Fennel Infused Mango Sorbet for a weekend night dinner
red yellow or green bell pepper (capsicum) - roasted and chopped(1/3 cup)
About this recipe
A vegetarian Mexican recipe with tortillas - (wheat/regular), homemade marinara sauce, extra virgin olive oil. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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