Roasted Potato Wrap/Roll Recipe With Spiced Cheese Spread
A vegetarian Mexican recipe with tortillas - (large), extra virgin olive oil, potatoes (aloo) - half boiled and cut into wedges. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To begin the Roasted Potato Wrap/Roll Recipe With Spiced Cheese Spread, first get all the ingredients prepped and ready
britannia cheese spread - asli pepper(4 tablespoon) - 2
It also helps when you have ready rotis and tortillas so you can make these rolls in just 15 minutesTo begin, we will first roast the potatoes in a wok
tortillas - (large)(4)potatoes (aloo) - half boiled and cut into wedges(4) - 3
Heat oil in a wok, add the garlic and allow it to sizzle for a few seconds
cloves garlic - finely chopped(3) - 4
Add the bell peppers and saute them until softened just a bit
green bell pepper (capsicum) - cut into thin strips(1)britannia cheese spread - asli pepper(4 tablespoon) - 5
Once softened add the par boiled potatoes, sprinkle salt and saute on medium high heat until the potatoes are roasted well and cooked through
potatoes (aloo) - half boiled and cut into wedges(4)salt - to taste - 6
Once the potatoes are roasted, stir in the oregano and chili sauce and turn off the heat
potatoes (aloo) - half boiled and cut into wedges(4)dried oregano - for seasoningsweet and spicy red chilli sauce (tomato chilli sauce)(2 teaspoon) - 7
The next step is to toast the tortillas with a little oil on the pan
tortillas - (large)(4) - 8
Toasting the tortillas gives it a good crunch and taste to the roll, making it extra delicious
tortillas - (large)(4)extra virgin olive oil(1 teaspoon)salt - to taste - 9
Now that the tortilla is toasted it’s time to assemble our Cream Cheese Roasted Potato rolls
britannia cheese spread - asli pepper(4 tablespoon) - 10
Place a roti on a clean dry surface
- 11
Spread a tablespoon of Asli Pepper cheese spreadz over the roti
green bell pepper (capsicum) - cut into thin strips(1)britannia cheese spread - asli pepper(4 tablespoon) - 12
I love the way the cheese spreads beautifully with ease
britannia cheese spread - asli pepper(4 tablespoon) - 13
It makes cooking so much fun
- 14
And the best part of the cheese spreadz is that it makes a great high protein replacement for butter
britannia cheese spread - asli pepper(4 tablespoon) - 15
It adds to the creaminess and what more the taste too
salt - to taste - 16
Once you have spread the cheese, add the roasted potatoes, capsicum, onions and roll it up tightly
potatoes (aloo) - half boiled and cut into wedges(4)onion - thinly sliced(1)britannia cheese spread - asli pepper(4 tablespoon) - 17
Repeat with the remaining ingredients to make 3 more rolls
- 18
Wrap a parchment paper around each roll and serve immediately
- 19
Serve the Roasted Potato Wrap/Roll as a tea time snack with Adrak Chai, and after school snack, or a kids lunch box or even a quick weeknight dinner
Nutrition Facts
Per serving
Rate this recipe
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Roasted Potato Wrap/Roll Recipe With Spiced Cheese Spread
A vegetarian Mexican recipe with tortillas - (large), extra virgin olive oil, potatoes (aloo) - half boiled and cut into wedges. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
19 steps- 1
To begin the Roasted Potato Wrap/Roll Recipe With Spiced Cheese Spread, first get all the ingredients prepped and ready
britannia cheese spread - asli pepper(4 tablespoon) - 2
It also helps when you have ready rotis and tortillas so you can make these rolls in just 15 minutesTo begin, we will first roast the potatoes in a wok
tortillas - (large)(4)potatoes (aloo) - half boiled and cut into wedges(4) - 3
Heat oil in a wok, add the garlic and allow it to sizzle for a few seconds
cloves garlic - finely chopped(3) - 4
Add the bell peppers and saute them until softened just a bit
green bell pepper (capsicum) - cut into thin strips(1)britannia cheese spread - asli pepper(4 tablespoon) - 5
Once softened add the par boiled potatoes, sprinkle salt and saute on medium high heat until the potatoes are roasted well and cooked through
potatoes (aloo) - half boiled and cut into wedges(4)salt - to taste - 6
Once the potatoes are roasted, stir in the oregano and chili sauce and turn off the heat
potatoes (aloo) - half boiled and cut into wedges(4)dried oregano - for seasoningsweet and spicy red chilli sauce (tomato chilli sauce)(2 teaspoon) - 7
The next step is to toast the tortillas with a little oil on the pan
tortillas - (large)(4) - 8
Toasting the tortillas gives it a good crunch and taste to the roll, making it extra delicious
tortillas - (large)(4)extra virgin olive oil(1 teaspoon)salt - to taste - 9
Now that the tortilla is toasted it’s time to assemble our Cream Cheese Roasted Potato rolls
britannia cheese spread - asli pepper(4 tablespoon) - 10
Place a roti on a clean dry surface
- 11
Spread a tablespoon of Asli Pepper cheese spreadz over the roti
green bell pepper (capsicum) - cut into thin strips(1)britannia cheese spread - asli pepper(4 tablespoon) - 12
I love the way the cheese spreads beautifully with ease
britannia cheese spread - asli pepper(4 tablespoon) - 13
It makes cooking so much fun
- 14
And the best part of the cheese spreadz is that it makes a great high protein replacement for butter
britannia cheese spread - asli pepper(4 tablespoon) - 15
It adds to the creaminess and what more the taste too
salt - to taste - 16
Once you have spread the cheese, add the roasted potatoes, capsicum, onions and roll it up tightly
potatoes (aloo) - half boiled and cut into wedges(4)onion - thinly sliced(1)britannia cheese spread - asli pepper(4 tablespoon) - 17
Repeat with the remaining ingredients to make 3 more rolls
- 18
Wrap a parchment paper around each roll and serve immediately
- 19
Serve the Roasted Potato Wrap/Roll as a tea time snack with Adrak Chai, and after school snack, or a kids lunch box or even a quick weeknight dinner
About this recipe
A vegetarian Mexican recipe with tortillas - (large), extra virgin olive oil, potatoes (aloo) - half boiled and cut into wedges. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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