What2Eat
Roasted Potato Wrap/Roll Recipe With Spiced Cheese Spread
MexicanLunchVegetarian

Roasted Potato Wrap/Roll Recipe With Spiced Cheese Spread

A vegetarian Mexican recipe with tortillas - (large), extra virgin olive oil, potatoes (aloo) - half boiled and cut into wedges. Ready in 40 min, serves 4.

Curated byMateo Hernandez🇲🇽

Calories
550kcal
Estimated Cost
₹250-400
Carbs72g
Protein33g
Fats15g
Servings Scaler
4

Instructions

19 steps
  1. 1

    To begin the Roasted Potato Wrap/Roll Recipe With Spiced Cheese Spread, first get all the ingredients prepped and ready

    britannia cheese spread - asli pepper(4 tablespoon)
  2. 2

    It also helps when you have ready rotis and tortillas so you can make these rolls in just 15 minutesTo begin, we will first roast the potatoes in a wok

    tortillas - (large)(4)potatoes (aloo) - half boiled and cut into wedges(4)
  3. 3

    Heat oil in a wok, add the garlic and allow it to sizzle for a few seconds

    cloves garlic - finely chopped(3)
  4. 4

    Add the bell peppers and saute them until softened just a bit

    green bell pepper (capsicum) - cut into thin strips(1)britannia cheese spread - asli pepper(4 tablespoon)
  5. 5

    Once softened add the par boiled potatoes, sprinkle salt and saute on medium high heat until the potatoes are roasted well and cooked through

    potatoes (aloo) - half boiled and cut into wedges(4)salt - to taste
  6. 6

    Once the potatoes are roasted, stir in the oregano and chili sauce and turn off the heat

    potatoes (aloo) - half boiled and cut into wedges(4)dried oregano - for seasoningsweet and spicy red chilli sauce (tomato chilli sauce)(2 teaspoon)
  7. 7

    The next step is to toast the tortillas with a little oil on the pan

    tortillas - (large)(4)
  8. 8

    Toasting the tortillas gives it a good crunch and taste to the roll, making it extra delicious

    tortillas - (large)(4)extra virgin olive oil(1 teaspoon)salt - to taste
  9. 9

    Now that the tortilla is toasted it’s time to assemble our Cream Cheese Roasted Potato rolls

    britannia cheese spread - asli pepper(4 tablespoon)
  10. 10

    Place a roti on a clean dry surface

  11. 11

    Spread a tablespoon of Asli Pepper cheese spreadz over the roti

    green bell pepper (capsicum) - cut into thin strips(1)britannia cheese spread - asli pepper(4 tablespoon)
  12. 12

    I love the way the cheese spreads beautifully with ease

    britannia cheese spread - asli pepper(4 tablespoon)
  13. 13

    It makes cooking so much fun

  14. 14

    And the best part of the cheese spreadz is that it makes a great high protein replacement for butter

    britannia cheese spread - asli pepper(4 tablespoon)
  15. 15

    It adds to the creaminess and what more the taste too

    salt - to taste
  16. 16

    Once you have spread the cheese, add the roasted potatoes, capsicum, onions and roll it up tightly

    potatoes (aloo) - half boiled and cut into wedges(4)onion - thinly sliced(1)britannia cheese spread - asli pepper(4 tablespoon)
  17. 17

    Repeat with the remaining ingredients to make 3 more rolls

  18. 18

    Wrap a parchment paper around each roll and serve immediately

  19. 19

    Serve the Roasted Potato Wrap/Roll as a tea time snack with Adrak Chai, and after school snack, or a kids lunch box or even a quick weeknight dinner

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