Milk Chocolate Bar Cake
A Uncategorized recipe with swiss chocolate cake mix, pkg softened cream cheese, 15 oz hershey bars with almonds finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Prepare cake batter according to package directions.
swiss chocolate cake mix(1 pkg) - 2
Pour into 3 greased and floured 8-inch round cake pans.
swiss chocolate cake mix(1 pkg) - 3
Bake at 325° for 20 to 25 minutes or until toothpick comes out clean.
- 4
Cool in pans on wire racks for 10 minutes.
to 14 oz cool whip thawed(12) - 5
Remove from pans.
- 6
Cool completely on wire racks.
to 14 oz cool whip thawed(12) - 7
Beat cream cheese, powdered sugar and granulated sugar at medium speed with an electric mixer until mixture is creamy.
pkg softened cream cheese(8 oz)15 oz hershey bars with almonds finely chopped(10)powdered sugar(1 c)granulated sugar(1/2 c) - 8
Chop 8 candy bars finely.
15 oz hershey bars with almonds finely chopped(10) - 9
Fold cream cheese mixture and chopped candy into whipped topping.
pkg softened cream cheese(8 oz)15 oz hershey bars with almonds finely chopped(10)to 14 oz cool whip thawed(12) - 10
Spread icing between layers and on top and sides of cake.
swiss chocolate cake mix(1 pkg) - 11
Chop remaining 2 candy bars over cake.
swiss chocolate cake mix(1 pkg)15 oz hershey bars with almonds finely chopped(10) - 12
Press remaining chopped candy on sides and around bottom edge of cake.
swiss chocolate cake mix(1 pkg)15 oz hershey bars with almonds finely chopped(10)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Milk Chocolate Bar Cake
A Uncategorized recipe with swiss chocolate cake mix, pkg softened cream cheese, 15 oz hershey bars with almonds finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Prepare cake batter according to package directions.
swiss chocolate cake mix(1 pkg) - 2
Pour into 3 greased and floured 8-inch round cake pans.
swiss chocolate cake mix(1 pkg) - 3
Bake at 325° for 20 to 25 minutes or until toothpick comes out clean.
- 4
Cool in pans on wire racks for 10 minutes.
to 14 oz cool whip thawed(12) - 5
Remove from pans.
- 6
Cool completely on wire racks.
to 14 oz cool whip thawed(12) - 7
Beat cream cheese, powdered sugar and granulated sugar at medium speed with an electric mixer until mixture is creamy.
pkg softened cream cheese(8 oz)15 oz hershey bars with almonds finely chopped(10)powdered sugar(1 c)granulated sugar(1/2 c) - 8
Chop 8 candy bars finely.
15 oz hershey bars with almonds finely chopped(10) - 9
Fold cream cheese mixture and chopped candy into whipped topping.
pkg softened cream cheese(8 oz)15 oz hershey bars with almonds finely chopped(10)to 14 oz cool whip thawed(12) - 10
Spread icing between layers and on top and sides of cake.
swiss chocolate cake mix(1 pkg) - 11
Chop remaining 2 candy bars over cake.
swiss chocolate cake mix(1 pkg)15 oz hershey bars with almonds finely chopped(10) - 12
Press remaining chopped candy on sides and around bottom edge of cake.
swiss chocolate cake mix(1 pkg)15 oz hershey bars with almonds finely chopped(10)
Rate this recipe
