Mini Chilli Cheese Aloo Kulcha Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, all purpose flour (maida), /2 active dry yeast. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Mini Chilli Cheese Aloo Kulcha Recipe,we will first make the dough and keep it ready
tablespoons britannia cheese spread - roasted garlic(2) - 2
In a mixing bowl, combine the whole wheat flour, all purpose flour, yeast, curd, sugar, salt and mix with your fingers
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)/2 active dry yeast(1 teaspoon)curd (dahi / yogurt)(1/4 cup)sugar(1 teaspoon)salt - to tastehung curd (greek yogurt)(1/2 cup)salt - a pinch - 3
Next add little warm water at a time and knead to make a soft dough
water - warm - 4
Finally drizzle some oil and knead for a few more minutes
- 5
Cover the pan and allow it to rest and rise for about 2 hours
- 6
To make the stuffing for the Kulcha
- 7
Into a bowl, add in the mashed potatoes, onions, green chillies, amchur powder, chaat masala powder, salt to taste and finally mint leaves
salt - to tastepotatoes (aloo) - boiled and mashed(6)onions - finely chopped(2)green chillies - finely chopped(5)chaat masala powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon)mint leaves (pudina) - small bunchparsley leaves - a fewsalt - a pinch - 8
Mix well to combine
- 9
Finally we will stuff the kulchas
ghee - to cook the kulchas - 10
Remove the dough from the warm place, punch the dough back with your knuckles
water - warm - 11
Now divide the dough into equal portions of lemon ball sizes, dust in flour and flatten them using a rolling pin to about 2 inch diameter
whole wheat flour(1 cup)all purpose flour (maida)(1 cup) - 12
Spoon the aloo filling into the kulcha dough, then add the grated Britannia cheezza and close the edges
britannia cheezza - grated(200 grams)tablespoons britannia cheese spread - roasted garlic(2) - 13
Gently roll it and keep aside
- 14
Make a few more Cheese Aloo Kulcha Recipe before you begin to cook them
ghee - to cook the kulchastablespoons britannia cheese spread - roasted garlic(2) - 15
Place the Mini Chilli Cheese Aloo Kulcha onto a preheated pan and cook for a few seconds on both sides
ghee - to cook the kulchastablespoons britannia cheese spread - roasted garlic(2) - 16
Once you notice the rawness of the dough is gone, drizzle some ghee and cook well until golden and crisp on both sides
ghee - to cook the kulchas - 17
Once done transfer the Mini Chilli Cheese Aloo Kulcha into a serving plate and serve hot with the roasted garlic dip
tablespoons britannia cheese spread - roasted garlic(2) - 18
To make the Roasted Garlic Dip; into a mixing bowl combine Britannia roasted garlic cheese spreadz, hung yogurt, cucumber, saffron, parsley leaves, salt and mix well to combine
salt - to tastebritannia cheezza - grated(200 grams)mint leaves (pudina) - small bunchtablespoons britannia cheese spread - roasted garlic(2)hung curd (greek yogurt)(1/2 cup)cucumber - finely chopped(1/4 cup)saffron strands - a fewparsley leaves - a fewsalt - a pinch - 19
Check the taste and adjust the salt accordingly
salt - to tastesalt - a pinch - 20
Transfer the Roasted Garlic Dip to a serving bowl and serve along with the Chilli Cheese Kulcha as an appetizer for parties
tablespoons britannia cheese spread - roasted garlic(2) - 21
You can also serve the Mini Chilli Cheese Aloo Kulcha Recipe along with Tadkewali Masoor Dal or Dum Murgh Aatishi, Pickled Onions for a simple yet flavoursome party meal or even a special weekend dinner
onions - finely chopped(2)tablespoons britannia cheese spread - roasted garlic(2)
Rate this recipe
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Mini Chilli Cheese Aloo Kulcha Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, all purpose flour (maida), /2 active dry yeast. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Mini Chilli Cheese Aloo Kulcha Recipe,we will first make the dough and keep it ready
tablespoons britannia cheese spread - roasted garlic(2) - 2
In a mixing bowl, combine the whole wheat flour, all purpose flour, yeast, curd, sugar, salt and mix with your fingers
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)/2 active dry yeast(1 teaspoon)curd (dahi / yogurt)(1/4 cup)sugar(1 teaspoon)salt - to tastehung curd (greek yogurt)(1/2 cup)salt - a pinch - 3
Next add little warm water at a time and knead to make a soft dough
water - warm - 4
Finally drizzle some oil and knead for a few more minutes
- 5
Cover the pan and allow it to rest and rise for about 2 hours
- 6
To make the stuffing for the Kulcha
- 7
Into a bowl, add in the mashed potatoes, onions, green chillies, amchur powder, chaat masala powder, salt to taste and finally mint leaves
salt - to tastepotatoes (aloo) - boiled and mashed(6)onions - finely chopped(2)green chillies - finely chopped(5)chaat masala powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon)mint leaves (pudina) - small bunchparsley leaves - a fewsalt - a pinch - 8
Mix well to combine
- 9
Finally we will stuff the kulchas
ghee - to cook the kulchas - 10
Remove the dough from the warm place, punch the dough back with your knuckles
water - warm - 11
Now divide the dough into equal portions of lemon ball sizes, dust in flour and flatten them using a rolling pin to about 2 inch diameter
whole wheat flour(1 cup)all purpose flour (maida)(1 cup) - 12
Spoon the aloo filling into the kulcha dough, then add the grated Britannia cheezza and close the edges
britannia cheezza - grated(200 grams)tablespoons britannia cheese spread - roasted garlic(2) - 13
Gently roll it and keep aside
- 14
Make a few more Cheese Aloo Kulcha Recipe before you begin to cook them
ghee - to cook the kulchastablespoons britannia cheese spread - roasted garlic(2) - 15
Place the Mini Chilli Cheese Aloo Kulcha onto a preheated pan and cook for a few seconds on both sides
ghee - to cook the kulchastablespoons britannia cheese spread - roasted garlic(2) - 16
Once you notice the rawness of the dough is gone, drizzle some ghee and cook well until golden and crisp on both sides
ghee - to cook the kulchas - 17
Once done transfer the Mini Chilli Cheese Aloo Kulcha into a serving plate and serve hot with the roasted garlic dip
tablespoons britannia cheese spread - roasted garlic(2) - 18
To make the Roasted Garlic Dip; into a mixing bowl combine Britannia roasted garlic cheese spreadz, hung yogurt, cucumber, saffron, parsley leaves, salt and mix well to combine
salt - to tastebritannia cheezza - grated(200 grams)mint leaves (pudina) - small bunchtablespoons britannia cheese spread - roasted garlic(2)hung curd (greek yogurt)(1/2 cup)cucumber - finely chopped(1/4 cup)saffron strands - a fewparsley leaves - a fewsalt - a pinch - 19
Check the taste and adjust the salt accordingly
salt - to tastesalt - a pinch - 20
Transfer the Roasted Garlic Dip to a serving bowl and serve along with the Chilli Cheese Kulcha as an appetizer for parties
tablespoons britannia cheese spread - roasted garlic(2) - 21
You can also serve the Mini Chilli Cheese Aloo Kulcha Recipe along with Tadkewali Masoor Dal or Dum Murgh Aatishi, Pickled Onions for a simple yet flavoursome party meal or even a special weekend dinner
onions - finely chopped(2)tablespoons britannia cheese spread - roasted garlic(2)
Rate this recipe
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