Mint Chutney Pasta Recipe - Pasta In Pudina Chutney Sauce Recipe
A vegetarian Fusion recipe with pasta - any, mint, coriander. Ready in 40 min, serves 2.
Curated bySarah Jenkins🇺🇸
- 1
To make the Pudina Chutney Pasta Recipe, we will first make pasta
pasta - any(250 grams) - 2
Pour water into a saucepan and bring it to a boil
- 3
Now add some salt and let it boil
salt - as per taste - 4
After boiling, add pasta and let it cook for 12 to 15 minutes
pasta - any(250 grams) - 5
After this remove the pasta and discard the water
pasta - any(250 grams) - 6
Add oil to it and mix
- 7
Keep it separately
- 8
Now in a mixer grinder, add mint, coriander, green chillies, lemon juice, salt and grind it well
mint(1 cup)coriander(1 cup)green chilli(2)lemon juice(2 tablespoon)salt - as per tastegreen onion - for garnish (optional) - 9
Now heat olive oil in a pan
olive oil(2 tablespoon) - 10
Add garlic to it and cook for 2 to 3 minutes
cloves garlic - grated(5) - 11
Now add mint chutney and cook for 5 to 6 minutes
mint(1 cup) - 12
Add pasta and mix
pasta - any(250 grams) - 13
Add salt, black pepper powder, 2 teaspoons water and cook for another 2 minutes
salt - as per tasteblack pepper powder - taste-wise - 14
Turn off the gas and serve
- 15
Garnish with green onions and parcels
green chilli(2)parseley - for garnish (optional)green onion - for garnish (optional) - 16
Serve Pudina Chutney Pasta Recipe with Garlic Bread for dinner
pasta - any(250 grams)cloves garlic - grated(5)
Nutrition Facts
Per serving
Rate this recipe
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Mint Chutney Pasta Recipe - Pasta In Pudina Chutney Sauce Recipe
A vegetarian Fusion recipe with pasta - any, mint, coriander. Ready in 40 min, serves 2.
Curated bySarah Jenkins🇺🇸
Directions
16 steps- 1
To make the Pudina Chutney Pasta Recipe, we will first make pasta
pasta - any(250 grams) - 2
Pour water into a saucepan and bring it to a boil
- 3
Now add some salt and let it boil
salt - as per taste - 4
After boiling, add pasta and let it cook for 12 to 15 minutes
pasta - any(250 grams) - 5
After this remove the pasta and discard the water
pasta - any(250 grams) - 6
Add oil to it and mix
- 7
Keep it separately
- 8
Now in a mixer grinder, add mint, coriander, green chillies, lemon juice, salt and grind it well
mint(1 cup)coriander(1 cup)green chilli(2)lemon juice(2 tablespoon)salt - as per tastegreen onion - for garnish (optional) - 9
Now heat olive oil in a pan
olive oil(2 tablespoon) - 10
Add garlic to it and cook for 2 to 3 minutes
cloves garlic - grated(5) - 11
Now add mint chutney and cook for 5 to 6 minutes
mint(1 cup) - 12
Add pasta and mix
pasta - any(250 grams) - 13
Add salt, black pepper powder, 2 teaspoons water and cook for another 2 minutes
salt - as per tasteblack pepper powder - taste-wise - 14
Turn off the gas and serve
- 15
Garnish with green onions and parcels
green chilli(2)parseley - for garnish (optional)green onion - for garnish (optional) - 16
Serve Pudina Chutney Pasta Recipe with Garlic Bread for dinner
pasta - any(250 grams)cloves garlic - grated(5)
About this recipe
A vegetarian Fusion recipe with pasta - any, mint, coriander. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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