Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk)
A vegetarian Kerala Recipes recipe with -/2 mixed vegetables - (potatoes, onion - thinly sliced, tomato - roughly chopped. Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
To begin making the Mint Vegetables Moilee recipe, scrape the coconut and extract the thick and thin coconut milk and keep aside
-/2 mixed vegetables - (potatoes(1 cups)coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon)sprig mint leaves (pudina) - made to paste(2) - 2
Heat oil in a wok/kadhai, once heated add the mustard seeds and let it splutter
mustard seeds(1/2 teaspoon) - 3
Add the curry leaves and the thinly sliced onions and sauté till it gets translucent
onion - thinly sliced(1)inch ginger - thinly sliced(1)garlic - sliced(2)sprig curry leaves(1)coconut milk - thin(1 cup)sprig mint leaves (pudina) - made to paste(2) - 4
Add the ginger and the sliced garlic pods and cook until the raw smell evaporates
onion - thinly sliced(1)inch ginger - thinly sliced(1)garlic - sliced(2) - 5
Add the cubes vegetables, pepper powder and turmeric powder, and sauté for a minute
-/2 mixed vegetables - (potatoes(1 cups)black pepper powder(1/2 teaspoon) - 6
Add the thin coconut milk and let the vegetables cook with the lid on
-/2 mixed vegetables - (potatoes(1 cups)coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon) - 7
This will take 5 to 6 minutes
- 8
Add the chopped tomatoes and let it cook for a minute
tomato - roughly chopped(1) - 9
Once the vegetables are cooked, add the thick coconut milk and the mint paste and heat it for 2 minutes
-/2 mixed vegetables - (potatoes(1 cups)coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon)sprig mint leaves (pudina) - made to paste(2) - 10
Make sure you don't bring this mix to a boil at this stage else the coconut milk the curdle
coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon) - 11
Switch off the flame, season with salt and add the lemon juice
lemon juice(1 teaspoon)salt - to taste - 12
Serve the Mint Vegetables Moilee Recipe with Appams or Idiyappams or Steamed Rice for Sunday brunch
-/2 mixed vegetables - (potatoes(1 cups)sprig mint leaves (pudina) - made to paste(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk)
A vegetarian Kerala Recipes recipe with -/2 mixed vegetables - (potatoes, onion - thinly sliced, tomato - roughly chopped. Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
12 steps- 1
To begin making the Mint Vegetables Moilee recipe, scrape the coconut and extract the thick and thin coconut milk and keep aside
-/2 mixed vegetables - (potatoes(1 cups)coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon)sprig mint leaves (pudina) - made to paste(2) - 2
Heat oil in a wok/kadhai, once heated add the mustard seeds and let it splutter
mustard seeds(1/2 teaspoon) - 3
Add the curry leaves and the thinly sliced onions and sauté till it gets translucent
onion - thinly sliced(1)inch ginger - thinly sliced(1)garlic - sliced(2)sprig curry leaves(1)coconut milk - thin(1 cup)sprig mint leaves (pudina) - made to paste(2) - 4
Add the ginger and the sliced garlic pods and cook until the raw smell evaporates
onion - thinly sliced(1)inch ginger - thinly sliced(1)garlic - sliced(2) - 5
Add the cubes vegetables, pepper powder and turmeric powder, and sauté for a minute
-/2 mixed vegetables - (potatoes(1 cups)black pepper powder(1/2 teaspoon) - 6
Add the thin coconut milk and let the vegetables cook with the lid on
-/2 mixed vegetables - (potatoes(1 cups)coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon) - 7
This will take 5 to 6 minutes
- 8
Add the chopped tomatoes and let it cook for a minute
tomato - roughly chopped(1) - 9
Once the vegetables are cooked, add the thick coconut milk and the mint paste and heat it for 2 minutes
-/2 mixed vegetables - (potatoes(1 cups)coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon)sprig mint leaves (pudina) - made to paste(2) - 10
Make sure you don't bring this mix to a boil at this stage else the coconut milk the curdle
coconut milk - thin(1 cup)coconut milk - thick(1 cup)coconut oil(1 teaspoon) - 11
Switch off the flame, season with salt and add the lemon juice
lemon juice(1 teaspoon)salt - to taste - 12
Serve the Mint Vegetables Moilee Recipe with Appams or Idiyappams or Steamed Rice for Sunday brunch
-/2 mixed vegetables - (potatoes(1 cups)sprig mint leaves (pudina) - made to paste(2)
About this recipe
A vegetarian Kerala Recipes recipe with -/2 mixed vegetables - (potatoes, onion - thinly sliced, tomato - roughly chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Vendakka Stew Recipe (Kerala Style Okra Stew)
⏱ 25 min
Kerala Style Pacha Mango Avial Recipe
⏱ 40 min
Meen Vevichathu Recipe - Kottayam Style Fish Curry
⏱ 40 min
Kerala Style Tapioca with Coconut Curd Chutney Recipe
⏱ 65 min
Kerala Style Appam Recipe - Kerala Style Appam Recipe
⏱ 230 min
Lentil Sauce Recipe - Stewed Coconut Milk Sauce
⏱ 50 min