
Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda)
A vegetarian Rajasthani recipe with green chilli, cloves garlic - crushed and chopped, sunflower oil. Ready in 22 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To prepare this easy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda), heat oil in a pan
green chilli(6)cloves garlic - crushed and chopped(15) - 2
Add cumin seeds and asafoetida
cumin seeds (jeera)(1 tablespoon)asafoetida (hing)(1/4 tablespoon) - 3
Add garlic and saute it for 1 minute
cloves garlic - crushed and chopped(15) - 4
Add green chillies and saute it for 1-2 minutes or till soft and cooked
green chilli(6) - 5
Add salt to taste and lemon
salt - to tastelemon juice(1 teaspoon) - 6
Cook for a few more seconds
- 7
Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is ready to be served with weekend Rajasthani meal
green chilli(6)cloves garlic - crushed and chopped(15)
Nutrition Facts
Per serving
Rate this recipe
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Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda)
A vegetarian Rajasthani recipe with green chilli, cloves garlic - crushed and chopped, sunflower oil. Ready in 22 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
7 steps- 1
To prepare this easy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda), heat oil in a pan
green chilli(6)cloves garlic - crushed and chopped(15) - 2
Add cumin seeds and asafoetida
cumin seeds (jeera)(1 tablespoon)asafoetida (hing)(1/4 tablespoon) - 3
Add garlic and saute it for 1 minute
cloves garlic - crushed and chopped(15) - 4
Add green chillies and saute it for 1-2 minutes or till soft and cooked
green chilli(6) - 5
Add salt to taste and lemon
salt - to tastelemon juice(1 teaspoon) - 6
Cook for a few more seconds
- 7
Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is ready to be served with weekend Rajasthani meal
green chilli(6)cloves garlic - crushed and chopped(15)
About this recipe
A vegetarian Rajasthani recipe with green chilli, cloves garlic - crushed and chopped, sunflower oil. Ready in 22 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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