What2Eat
Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda)
RajasthaniSide DishVegetarian

Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda)

A vegetarian Rajasthani recipe with green chilli, cloves garlic - crushed and chopped, sunflower oil. Ready in 22 min, serves 4.

Curated byPriyanka Rathore🇮🇳

Calories
—kcal
Estimated Cost
₹175-325
Servings Scaler
4

Instructions

7 steps
  1. 1

    To prepare this easy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda), heat oil in a pan

    green chilli(6)cloves garlic - crushed and chopped(15)
  2. 2

    Add cumin seeds and asafoetida

    cumin seeds (jeera)(1 tablespoon)asafoetida (hing)(1/4 tablespoon)
  3. 3

    Add garlic and saute it for 1 minute

    cloves garlic - crushed and chopped(15)
  4. 4

    Add green chillies and saute it for 1-2 minutes or till soft and cooked

    green chilli(6)
  5. 5

    Add salt to taste and lemon

    salt - to tastelemon juice(1 teaspoon)
  6. 6

    Cook for a few more seconds

  7. 7

    Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is ready to be served with weekend Rajasthani meal

    green chilli(6)cloves garlic - crushed and chopped(15)

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