Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe)
A vegetarian Maharashtrian Recipes recipe with green chilli, cumin seeds (jeera) - roasted, curd (dahi / yogurt) - whisked. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
11 steps- 1
To begin making the Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe), first roast the Green chillies directly on Flame
green chilli(8)cumin seeds (jeera) - roasted(1 teaspoon) - 2
You can use a fork or Skewer to hold the chillies
green chilli(8) - 3
If you don’t have access to a flame burner, you can roast the chillies on a hot iron griddle or grill them in the oven
green chilli(8) - 4
Roast till a few black spots appear on each chilly and properly cooked and pungent odor arises
- 5
Cool and pound together with the roasted cumin seeds in a mortar and pestle
cumin seeds (jeera) - roasted(1 teaspoon) - 6
If using a grinder, do not grind the chillies to a fine paste
green chilli(8) - 7
Grind them coarsely
- 8
In a small bowl add the coarsely ground chillies and curd
green chilli(8)curd (dahi / yogurt) - whisked(3 tablespoon) - 9
Add sugar, coriander leaves and salt to taste and mix
sugar(1/2 teaspoon)salt - to tastesprig coriander (dhania) leaves - chopped (optional)(2) - 10
Serve immediately or cool for 30 minutes and then serve
- 11
Serve Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe) with Bhakri, Roti or even as an accompaniment to Sabudana (Sago) Khichdi
green chilli(8)cumin seeds (jeera) - roasted(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe)
A vegetarian Maharashtrian Recipes recipe with green chilli, cumin seeds (jeera) - roasted, curd (dahi / yogurt) - whisked. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe), first roast the Green chillies directly on Flame
green chilli(8)cumin seeds (jeera) - roasted(1 teaspoon) - 2
You can use a fork or Skewer to hold the chillies
green chilli(8) - 3
If you don’t have access to a flame burner, you can roast the chillies on a hot iron griddle or grill them in the oven
green chilli(8) - 4
Roast till a few black spots appear on each chilly and properly cooked and pungent odor arises
- 5
Cool and pound together with the roasted cumin seeds in a mortar and pestle
cumin seeds (jeera) - roasted(1 teaspoon) - 6
If using a grinder, do not grind the chillies to a fine paste
green chilli(8) - 7
Grind them coarsely
- 8
In a small bowl add the coarsely ground chillies and curd
green chilli(8)curd (dahi / yogurt) - whisked(3 tablespoon) - 9
Add sugar, coriander leaves and salt to taste and mix
sugar(1/2 teaspoon)salt - to tastesprig coriander (dhania) leaves - chopped (optional)(2) - 10
Serve immediately or cool for 30 minutes and then serve
- 11
Serve Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe) with Bhakri, Roti or even as an accompaniment to Sabudana (Sago) Khichdi
green chilli(8)cumin seeds (jeera) - roasted(1 teaspoon)
Rate this recipe
You might also like · Maharashtrian Recipes
Red Chilli Thecha (Recipe In Hindi)
⏱️ 30 min
Maharashtrian Style Bhogichi Bhaji Recipe - Mixed Vegetable Curry
⏱️ 60 min
Maharashtrian Style Kothimbir Oats Vadi Recipe
⏱️ 35 min
Jwarichya Lahyancha Chivda Recipe - Maharashtrian Style Popped Jowar Chivda
⏱️ 20 min
Cheesy Pav Bhaji Recipe
⏱️ 30 min
Doodhibhoplyacha Bharit Recipe - Maharashtrian Style Lauki Bharta
⏱️ 25 min