Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe)
A vegetarian Maharashtrian Recipes recipe with green chilli, cumin seeds (jeera) - roasted, curd (dahi / yogurt) - whisked. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe), first roast the Green chillies directly on Flame
green chilli(8)cumin seeds (jeera) - roasted(1 teaspoon) - 2
You can use a fork or Skewer to hold the chillies
green chilli(8) - 3
If you don’t have access to a flame burner, you can roast the chillies on a hot iron griddle or grill them in the oven
green chilli(8) - 4
Roast till a few black spots appear on each chilly and properly cooked and pungent odor arises
- 5
Cool and pound together with the roasted cumin seeds in a mortar and pestle
cumin seeds (jeera) - roasted(1 teaspoon) - 6
If using a grinder, do not grind the chillies to a fine paste
green chilli(8) - 7
Grind them coarsely
- 8
In a small bowl add the coarsely ground chillies and curd
green chilli(8)curd (dahi / yogurt) - whisked(3 tablespoon) - 9
Add sugar, coriander leaves and salt to taste and mix
sugar(1/2 teaspoon)salt - to tastesprig coriander (dhania) leaves - chopped (optional)(2) - 10
Serve immediately or cool for 30 minutes and then serve
- 11
Serve Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe) with Bhakri, Roti or even as an accompaniment to Sabudana (Sago) Khichdi
green chilli(8)cumin seeds (jeera) - roasted(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe)
A vegetarian Maharashtrian Recipes recipe with green chilli, cumin seeds (jeera) - roasted, curd (dahi / yogurt) - whisked. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
11 steps- 1
To begin making the Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe), first roast the Green chillies directly on Flame
green chilli(8)cumin seeds (jeera) - roasted(1 teaspoon) - 2
You can use a fork or Skewer to hold the chillies
green chilli(8) - 3
If you don’t have access to a flame burner, you can roast the chillies on a hot iron griddle or grill them in the oven
green chilli(8) - 4
Roast till a few black spots appear on each chilly and properly cooked and pungent odor arises
- 5
Cool and pound together with the roasted cumin seeds in a mortar and pestle
cumin seeds (jeera) - roasted(1 teaspoon) - 6
If using a grinder, do not grind the chillies to a fine paste
green chilli(8) - 7
Grind them coarsely
- 8
In a small bowl add the coarsely ground chillies and curd
green chilli(8)curd (dahi / yogurt) - whisked(3 tablespoon) - 9
Add sugar, coriander leaves and salt to taste and mix
sugar(1/2 teaspoon)salt - to tastesprig coriander (dhania) leaves - chopped (optional)(2) - 10
Serve immediately or cool for 30 minutes and then serve
- 11
Serve Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe) with Bhakri, Roti or even as an accompaniment to Sabudana (Sago) Khichdi
green chilli(8)cumin seeds (jeera) - roasted(1 teaspoon)
About this recipe
A vegetarian Maharashtrian Recipes recipe with green chilli, cumin seeds (jeera) - roasted, curd (dahi / yogurt) - whisked. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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