Mixed Flour And Spring Onion Cheela Recipe
A vegetarian Indian recipe with bajra flour ( pearl millet), jowar flour (sorghum), rice flour. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making the Mixed Flour And Spring Onion Cheela Recipe, start with mixing all the flours and spices in a large mixing bowl including Bajra Flour, Jowar Flour, Rice Flour, Ginger Garlic Paste, Coriander Powder, Turmeric Powder, Salt and Red Chilli Powder
bajra flour ( pearl millet)(1 cup)jowar flour (sorghum)(1 cup)rice flour(1/2 cup)ginger garlic paste(1 tablespoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)spring onion (bulb & greens) - finely chopped(1 cup)salt - to tastered chilli powder - to taste - 2
Mix everything well
- 3
Next, add water slowly to make a pouring batter
- 4
Make sure the batter should be flowy and not runny
- 5
Adjust salt according to taste
salt - to tastered chilli powder - to taste - 6
Now add cumin seeds, spring onions and mix well
cumin seeds (jeera)(1 teaspoon)spring onion (bulb & greens) - finely chopped(1 cup) - 7
Stir well to remove lumps
- 8
Meanwhile, heat some oil in a non-stick flat bottomed tawa
- 9
Once the oil is hot, take a ladle full of batter and spread on the tawa evenly in circular moves
- 10
Add few drops of oil from sides and fry from both sides by flipping in regular intervals
- 11
Once it is nicely done, remove from the pan and serve
- 12
Serve Mixed Flour And Spring Onion Cheela Recipe along with Dhaniya Pudina Chutney and Masala Chai for breakfast
bajra flour ( pearl millet)(1 cup)jowar flour (sorghum)(1 cup)rice flour(1/2 cup)spring onion (bulb & greens) - finely chopped(1 cup)
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Mixed Flour And Spring Onion Cheela Recipe
A vegetarian Indian recipe with bajra flour ( pearl millet), jowar flour (sorghum), rice flour. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
12 steps- 1
To begin making the Mixed Flour And Spring Onion Cheela Recipe, start with mixing all the flours and spices in a large mixing bowl including Bajra Flour, Jowar Flour, Rice Flour, Ginger Garlic Paste, Coriander Powder, Turmeric Powder, Salt and Red Chilli Powder
bajra flour ( pearl millet)(1 cup)jowar flour (sorghum)(1 cup)rice flour(1/2 cup)ginger garlic paste(1 tablespoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)spring onion (bulb & greens) - finely chopped(1 cup)salt - to tastered chilli powder - to taste - 2
Mix everything well
- 3
Next, add water slowly to make a pouring batter
- 4
Make sure the batter should be flowy and not runny
- 5
Adjust salt according to taste
salt - to tastered chilli powder - to taste - 6
Now add cumin seeds, spring onions and mix well
cumin seeds (jeera)(1 teaspoon)spring onion (bulb & greens) - finely chopped(1 cup) - 7
Stir well to remove lumps
- 8
Meanwhile, heat some oil in a non-stick flat bottomed tawa
- 9
Once the oil is hot, take a ladle full of batter and spread on the tawa evenly in circular moves
- 10
Add few drops of oil from sides and fry from both sides by flipping in regular intervals
- 11
Once it is nicely done, remove from the pan and serve
- 12
Serve Mixed Flour And Spring Onion Cheela Recipe along with Dhaniya Pudina Chutney and Masala Chai for breakfast
bajra flour ( pearl millet)(1 cup)jowar flour (sorghum)(1 cup)rice flour(1/2 cup)spring onion (bulb & greens) - finely chopped(1 cup)
Rate this recipe
