Mixed Vegetable Dry Manchurian Recipe
A vegetarian Chinese recipe with red cabbage - grated, carrot (gajjar) - grated, cabbage (patta gobi/ muttaikose) - grated. Ready in 1h 10m, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To begin making the Mixed Vegetable Dry Manchurian recipe, we will firstly begin with making the manchurian balls
- 2
Take all chopped veggies into a large bowl, add salt and pepper and mix it well
green beans (french beans) - finely chopped(1/2 cup)green bell pepper (capsicum) - finely chopped(1/2 cup)salt - to tasteblack pepper powder(1 teaspoon)garlic - chopped(1 teaspoon)ginger - chopped(2 teaspoon)green chilli - chopped (optional)(1/2 teaspoon)tablespoons spring onion (bulb & greens) - chopped(2)salt - to taste - 3
Now add both flours and mix it well
corn flour(1 tablespoon)all purpose flour (maida)(2 tablespoon)corn flour(1 tablespoon) - 4
Heat the oil for frying before making balls
sunflower oil - for frying - 5
Take small portion of veggie mixture and make roll out of it
- 6
Similarly, make all the balls
- 7
Carefully, place the balls into hot oil, cook it till golden brown crispy colour
- 8
Cook it at medium heat, in very hot oil the balls become hard form outside and undercooked form inside
- 9
Remove balls from oil and keep into some kitchen papers
- 10
And let it be cool completely
- 11
In a small bowl, take 1 cup water and mix 1 tbsp corn starch and dissolve it into water
corn flour(1 tablespoon)corn flour(1 tablespoon)hot water(1 cup) - 12
The next step is to make the manchurian gravy
- 13
In skillet, heat the 2 tbsp oil; add ginger-garlic paste and sauté on high flame
garlic - chopped(1 teaspoon)ginger - chopped(2 teaspoon) - 14
Then add green chilli and again cook for half minutesNow, turn the gas on high flame, add green onion and just cook for 1 minute
green beans (french beans) - finely chopped(1/2 cup)green bell pepper (capsicum) - finely chopped(1/2 cup)green chilli - chopped (optional)(1/2 teaspoon)tablespoons spring onion (bulb & greens) - chopped(2)red chilli sauce(1 tablespoon) - 15
Add all the sauces and give nice stir, then add water mixture and stir well
tablespoons soy sauce(2)red chilli sauce(1 tablespoon)hot water(1 cup) - 16
Once sauce started to thicken, switch off the gasAdd manchurian balls and keep stirring till balls absorb the sauces
tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 17
Serve hot
- 18
Serve Mixed Vegetable Dry Manchurian along with Spicy Schezuan Vegetarian Noodles for a weeknight dinner
Nutrition Facts
Per serving
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Mixed Vegetable Dry Manchurian Recipe
A vegetarian Chinese recipe with red cabbage - grated, carrot (gajjar) - grated, cabbage (patta gobi/ muttaikose) - grated. Ready in 1h 10m, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
18 steps- 1
To begin making the Mixed Vegetable Dry Manchurian recipe, we will firstly begin with making the manchurian balls
- 2
Take all chopped veggies into a large bowl, add salt and pepper and mix it well
green beans (french beans) - finely chopped(1/2 cup)green bell pepper (capsicum) - finely chopped(1/2 cup)salt - to tasteblack pepper powder(1 teaspoon)garlic - chopped(1 teaspoon)ginger - chopped(2 teaspoon)green chilli - chopped (optional)(1/2 teaspoon)tablespoons spring onion (bulb & greens) - chopped(2)salt - to taste - 3
Now add both flours and mix it well
corn flour(1 tablespoon)all purpose flour (maida)(2 tablespoon)corn flour(1 tablespoon) - 4
Heat the oil for frying before making balls
sunflower oil - for frying - 5
Take small portion of veggie mixture and make roll out of it
- 6
Similarly, make all the balls
- 7
Carefully, place the balls into hot oil, cook it till golden brown crispy colour
- 8
Cook it at medium heat, in very hot oil the balls become hard form outside and undercooked form inside
- 9
Remove balls from oil and keep into some kitchen papers
- 10
And let it be cool completely
- 11
In a small bowl, take 1 cup water and mix 1 tbsp corn starch and dissolve it into water
corn flour(1 tablespoon)corn flour(1 tablespoon)hot water(1 cup) - 12
The next step is to make the manchurian gravy
- 13
In skillet, heat the 2 tbsp oil; add ginger-garlic paste and sauté on high flame
garlic - chopped(1 teaspoon)ginger - chopped(2 teaspoon) - 14
Then add green chilli and again cook for half minutesNow, turn the gas on high flame, add green onion and just cook for 1 minute
green beans (french beans) - finely chopped(1/2 cup)green bell pepper (capsicum) - finely chopped(1/2 cup)green chilli - chopped (optional)(1/2 teaspoon)tablespoons spring onion (bulb & greens) - chopped(2)red chilli sauce(1 tablespoon) - 15
Add all the sauces and give nice stir, then add water mixture and stir well
tablespoons soy sauce(2)red chilli sauce(1 tablespoon)hot water(1 cup) - 16
Once sauce started to thicken, switch off the gasAdd manchurian balls and keep stirring till balls absorb the sauces
tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 17
Serve hot
- 18
Serve Mixed Vegetable Dry Manchurian along with Spicy Schezuan Vegetarian Noodles for a weeknight dinner
About this recipe
A vegetarian Chinese recipe with red cabbage - grated, carrot (gajjar) - grated, cabbage (patta gobi/ muttaikose) - grated. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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