Mixed Vegetable Salad
A Uncategorized recipe with vinegar, water, salt. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Deep-fry onions and sliced garlic (separately), until golden.
onion thinly sliced(1/2)large clove of garlic thinly sliced(1) - 2
Drain and let cool.
- 3
Lightly crush the onions.
onion thinly sliced(1/2) - 4
Reserve 2 Tbsp. of oil in which the garlic was fried.
large clove of garlic thinly sliced(1) - 5
Set aside.
- 6
Pour vinegar and water in an open pot; stir in salt, turmeric, and msg and let mixture boil.
vinegar(1/2 cup)water(1 cup)saltturmeric - 7
Boil and strain all the veggies, one variety at a time, until tender-crisp. (Boil tomato as the very last vegetable.) Place all the vegetables on a platter.
large tomato cut into 1-inch slices(1) - 8
Sprinkle with toasted sesame seeds, crushed onions, fried garlic and 2 Tbsp. reserved oil.
onion thinly sliced(1/2)large clove of garlic thinly sliced(1)sesame seeds toasted(2 tsp) - 9
Add more salt per taste.
salt - 10
Mix well before serving.
- 11
Serve at room temperature.
Nutrition Facts
Per serving
Rate this recipe
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Mixed Vegetable Salad
A Uncategorized recipe with vinegar, water, salt. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Deep-fry onions and sliced garlic (separately), until golden.
onion thinly sliced(1/2)large clove of garlic thinly sliced(1) - 2
Drain and let cool.
- 3
Lightly crush the onions.
onion thinly sliced(1/2) - 4
Reserve 2 Tbsp. of oil in which the garlic was fried.
large clove of garlic thinly sliced(1) - 5
Set aside.
- 6
Pour vinegar and water in an open pot; stir in salt, turmeric, and msg and let mixture boil.
vinegar(1/2 cup)water(1 cup)saltturmeric - 7
Boil and strain all the veggies, one variety at a time, until tender-crisp. (Boil tomato as the very last vegetable.) Place all the vegetables on a platter.
large tomato cut into 1-inch slices(1) - 8
Sprinkle with toasted sesame seeds, crushed onions, fried garlic and 2 Tbsp. reserved oil.
onion thinly sliced(1/2)large clove of garlic thinly sliced(1)sesame seeds toasted(2 tsp) - 9
Add more salt per taste.
salt - 10
Mix well before serving.
- 11
Serve at room temperature.
About this recipe
A Uncategorized recipe with vinegar, water, salt. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
