Mixed Vegetables
A Uncategorized recipe with medium carrot cut into 1/4-inch slices, water, broccoli florets. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a nonstick skillet, bring carrot and water to a boil.
medium carrot cut into 1/4-inch slices(1)water(1/2 cup) - 2
Reduce heat; cover and simmer for 5 minutes.
- 3
Add the broccoli, onion and zucchini; return to a boil.
broccoli florets(1 cup)medium onion cut into 16 wedges(1)medium zucchini cut into 1/4-inch slices(1) - 4
Reduce heat; cover and simmer for 2 minutes.
- 5
Add salad dressing and oregano.
fat free italian-style dressing(1/4 cup)dried oregano(1/4 teaspoon) - 6
Cook and stir over medium heat for 4 minutes or until vegetables are tender and liquid is reduced.
medium carrot cut into 1/4-inch slices(1)medium onion cut into 16 wedges(1)medium zucchini cut into 1/4-inch slices(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mixed Vegetables
A Uncategorized recipe with medium carrot cut into 1/4-inch slices, water, broccoli florets. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
In a nonstick skillet, bring carrot and water to a boil.
medium carrot cut into 1/4-inch slices(1)water(1/2 cup) - 2
Reduce heat; cover and simmer for 5 minutes.
- 3
Add the broccoli, onion and zucchini; return to a boil.
broccoli florets(1 cup)medium onion cut into 16 wedges(1)medium zucchini cut into 1/4-inch slices(1) - 4
Reduce heat; cover and simmer for 2 minutes.
- 5
Add salad dressing and oregano.
fat free italian-style dressing(1/4 cup)dried oregano(1/4 teaspoon) - 6
Cook and stir over medium heat for 4 minutes or until vegetables are tender and liquid is reduced.
medium carrot cut into 1/4-inch slices(1)medium onion cut into 16 wedges(1)medium zucchini cut into 1/4-inch slices(1)
About this recipe
A Uncategorized recipe with medium carrot cut into 1/4-inch slices, water, broccoli florets. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
