Mixed Vegetables
A Uncategorized recipe with medium carrot cut into 1/4-inch slices, water, broccoli florets. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
In a nonstick skillet, bring carrot and water to a boil.
medium carrot cut into 1/4-inch slices(1)water(1/2 cup) - 2
Reduce heat; cover and simmer for 5 minutes.
- 3
Add the broccoli, onion and zucchini; return to a boil.
broccoli florets(1 cup)medium onion cut into 16 wedges(1)medium zucchini cut into 1/4-inch slices(1) - 4
Reduce heat; cover and simmer for 2 minutes.
- 5
Add salad dressing and oregano.
fat free italian-style dressing(1/4 cup)dried oregano(1/4 teaspoon) - 6
Cook and stir over medium heat for 4 minutes or until vegetables are tender and liquid is reduced.
medium carrot cut into 1/4-inch slices(1)medium onion cut into 16 wedges(1)medium zucchini cut into 1/4-inch slices(1)
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Mixed Vegetables
A Uncategorized recipe with medium carrot cut into 1/4-inch slices, water, broccoli florets. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
6 steps- 1
In a nonstick skillet, bring carrot and water to a boil.
medium carrot cut into 1/4-inch slices(1)water(1/2 cup) - 2
Reduce heat; cover and simmer for 5 minutes.
- 3
Add the broccoli, onion and zucchini; return to a boil.
broccoli florets(1 cup)medium onion cut into 16 wedges(1)medium zucchini cut into 1/4-inch slices(1) - 4
Reduce heat; cover and simmer for 2 minutes.
- 5
Add salad dressing and oregano.
fat free italian-style dressing(1/4 cup)dried oregano(1/4 teaspoon) - 6
Cook and stir over medium heat for 4 minutes or until vegetables are tender and liquid is reduced.
medium carrot cut into 1/4-inch slices(1)medium onion cut into 16 wedges(1)medium zucchini cut into 1/4-inch slices(1)
Rate this recipe
