Mixed Vegetables and Mushrooms
A Uncategorized recipe with fresh green beans cut in 1-inch lengths, baby carrots cut into quarters lengthwise, butter. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
*You can substitute 1/2 teaspoon garlic pepper for these two spices, if you prefer.
garlic salt(1/4 tsp)pepper(1/4 tsp) - 2
Place green beans and carrots in 2-inches of boiling water.
fresh green beans cut in 1-inch lengths(1/2 lb)baby carrots cut into quarters lengthwise(10) - 3
Cover and cook until tender but still firm (about 15 minutes).
- 4
Drain.
- 5
Melt butter in a large skillet over medium heat.
butter(1/4 c)small to medium onion sliced white or yellow(1) - 6
Sauté sliced onion and mushrooms until almost tender.
small to medium onion sliced white or yellow(1)fresh mushrooms sliced(1/2 lb) - 7
Reduce heat, cover and simmer 4 minutes.
- 8
Stir in green beans, carrots and seasonings.
fresh green beans cut in 1-inch lengths(1/2 lb)baby carrots cut into quarters lengthwise(10) - 9
Cover and cook an additional 5 minutes over medium heat.
small to medium onion sliced white or yellow(1) - 10
Optional: You may add some thin strips of red and/or yellow bell peppers with the onions and mushrooms, which provides additional color and flavor to an already great vegetable side dish.
small to medium onion sliced white or yellow(1)fresh mushrooms sliced(1/2 lb)pepper(1/4 tsp)
Nutrition Facts
Per serving
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Mixed Vegetables and Mushrooms
A Uncategorized recipe with fresh green beans cut in 1-inch lengths, baby carrots cut into quarters lengthwise, butter. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
*You can substitute 1/2 teaspoon garlic pepper for these two spices, if you prefer.
garlic salt(1/4 tsp)pepper(1/4 tsp) - 2
Place green beans and carrots in 2-inches of boiling water.
fresh green beans cut in 1-inch lengths(1/2 lb)baby carrots cut into quarters lengthwise(10) - 3
Cover and cook until tender but still firm (about 15 minutes).
- 4
Drain.
- 5
Melt butter in a large skillet over medium heat.
butter(1/4 c)small to medium onion sliced white or yellow(1) - 6
Sauté sliced onion and mushrooms until almost tender.
small to medium onion sliced white or yellow(1)fresh mushrooms sliced(1/2 lb) - 7
Reduce heat, cover and simmer 4 minutes.
- 8
Stir in green beans, carrots and seasonings.
fresh green beans cut in 1-inch lengths(1/2 lb)baby carrots cut into quarters lengthwise(10) - 9
Cover and cook an additional 5 minutes over medium heat.
small to medium onion sliced white or yellow(1) - 10
Optional: You may add some thin strips of red and/or yellow bell peppers with the onions and mushrooms, which provides additional color and flavor to an already great vegetable side dish.
small to medium onion sliced white or yellow(1)fresh mushrooms sliced(1/2 lb)pepper(1/4 tsp)
About this recipe
A Uncategorized recipe with fresh green beans cut in 1-inch lengths, baby carrots cut into quarters lengthwise, butter. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
