Mocha Swiss Roll Recipe (Cream Roll)
A eggetarian Continental recipe with all purpose flour (maida), sugar, hot water. Ready in 13h 15m, serves 10.
Curated byLucas Dubois🇫🇷
Instructions
20 steps- 1
To begin making Mocha Swiss Roll Recipe (Cream Roll), preheat oven to 350 degree Fahrenheit
heavy whipping cream(1 cup) - 2
Sift all purpose flour (maida) in a bowl
all purpose flour (maida)(1/2 cup) - 3
Take a big bowl and beat the eggs with hand mixer on high, till it becomes thick and fluffed up for about 2-3 minutes
whole eggs(3) - 4
Add hot water and again beat the mixture for few more seconds
hot water(1 tablespoon) - 5
Add sugar and keep beating until sugar is nicely combined, for just a couple of minutes
sugar(1/2 cup)tablespoons caster sugar(4) - 6
Cut and fold the sifted flour in this wet mixture
all purpose flour (maida)(1/2 cup) - 7
Add vanilla extract and again fold it
vanilla extract(1 teaspoon) - 8
Line up 13 x 9 inches (or accordingly) cake tray with aluminium foil and grease the foil with butter
butter - for greasing - 9
Pour the prepared cake batter into the tray and give a tap to it so that it spreads evenly popping away any air bubbles
- 10
Bake for about 15 minutes or until a toothpick inserted in the center, comes out clean
- 11
Once baked, Just flip the cake over a cooling rack and allow to cool down completely while you prepare your whipped cream spread
heavy whipping cream(1 cup) - 12
In a mixing bowl, take in heavy whipping cream and sugar
sugar(1/2 cup)heavy whipping cream(1 cup)tablespoons caster sugar(4) - 13
Beat using electric beater on low for a few seconds and gradually increase the speed and beat until the soft peaks are formed
- 14
Add instant coffee powder and continue beating till you get stiff peaks
tablespoons instant coffee powder(2) - 15
Stop beating at this point
- 16
Once the cake is cooled, flip it on a greased aluminum foil with smooth side down and spread the whipped cream evenly
heavy whipping cream(1 cup) - 17
Gently roll it over starting from one end
- 18
Wrap the cake with aluminium foil and refrigerate for about an hour
- 19
Remove the cake from refrigerator and with a knife, cut it into pieces and serve
- 20
You can serve Mocha Swiss Roll Recipe (Cream Roll) along with Cinnamon Spiced Orange Iced Tea Recipe on a quiet evening with family
heavy whipping cream(1 cup)
Rate this recipe
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Mocha Swiss Roll Recipe (Cream Roll)
A eggetarian Continental recipe with all purpose flour (maida), sugar, hot water. Ready in 13h 15m, serves 10.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To begin making Mocha Swiss Roll Recipe (Cream Roll), preheat oven to 350 degree Fahrenheit
heavy whipping cream(1 cup) - 2
Sift all purpose flour (maida) in a bowl
all purpose flour (maida)(1/2 cup) - 3
Take a big bowl and beat the eggs with hand mixer on high, till it becomes thick and fluffed up for about 2-3 minutes
whole eggs(3) - 4
Add hot water and again beat the mixture for few more seconds
hot water(1 tablespoon) - 5
Add sugar and keep beating until sugar is nicely combined, for just a couple of minutes
sugar(1/2 cup)tablespoons caster sugar(4) - 6
Cut and fold the sifted flour in this wet mixture
all purpose flour (maida)(1/2 cup) - 7
Add vanilla extract and again fold it
vanilla extract(1 teaspoon) - 8
Line up 13 x 9 inches (or accordingly) cake tray with aluminium foil and grease the foil with butter
butter - for greasing - 9
Pour the prepared cake batter into the tray and give a tap to it so that it spreads evenly popping away any air bubbles
- 10
Bake for about 15 minutes or until a toothpick inserted in the center, comes out clean
- 11
Once baked, Just flip the cake over a cooling rack and allow to cool down completely while you prepare your whipped cream spread
heavy whipping cream(1 cup) - 12
In a mixing bowl, take in heavy whipping cream and sugar
sugar(1/2 cup)heavy whipping cream(1 cup)tablespoons caster sugar(4) - 13
Beat using electric beater on low for a few seconds and gradually increase the speed and beat until the soft peaks are formed
- 14
Add instant coffee powder and continue beating till you get stiff peaks
tablespoons instant coffee powder(2) - 15
Stop beating at this point
- 16
Once the cake is cooled, flip it on a greased aluminum foil with smooth side down and spread the whipped cream evenly
heavy whipping cream(1 cup) - 17
Gently roll it over starting from one end
- 18
Wrap the cake with aluminium foil and refrigerate for about an hour
- 19
Remove the cake from refrigerator and with a knife, cut it into pieces and serve
- 20
You can serve Mocha Swiss Roll Recipe (Cream Roll) along with Cinnamon Spiced Orange Iced Tea Recipe on a quiet evening with family
heavy whipping cream(1 cup)
Rate this recipe
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