Mock Duck Soup
A Uncategorized recipe with to 3 lb pork spareribs, large onion, water. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook spareribs covered with water until it boils.
to 3 lb pork spareribs(2)water(4 qt) - 2
Spill this water out; rinse ribs and start again the same way, adding the onion, prunes and rest of ingredients except flour and vinegar.
large onion(1)water(4 qt)vinegar(5 tbsp)prunes 1 box(30)flour(1/2 c) - 3
Cook until meat is tender.
- 4
Strain soup.
- 5
Put broth aside.
- 6
Put all except meat through a sieve.
- 7
Put pulp back in broth.
- 8
Mix flour, sour cream and vinegar in blender, then add to broth (while cooking).
vinegar(5 tbsp)sour cream(1 c)flour(1/2 c) - 9
Cook to near boil.
- 10
Serve with noodles.
Nutrition Facts
Per serving
Rate this recipe
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Mock Duck Soup
A Uncategorized recipe with to 3 lb pork spareribs, large onion, water. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Cook spareribs covered with water until it boils.
to 3 lb pork spareribs(2)water(4 qt) - 2
Spill this water out; rinse ribs and start again the same way, adding the onion, prunes and rest of ingredients except flour and vinegar.
large onion(1)water(4 qt)vinegar(5 tbsp)prunes 1 box(30)flour(1/2 c) - 3
Cook until meat is tender.
- 4
Strain soup.
- 5
Put broth aside.
- 6
Put all except meat through a sieve.
- 7
Put pulp back in broth.
- 8
Mix flour, sour cream and vinegar in blender, then add to broth (while cooking).
vinegar(5 tbsp)sour cream(1 c)flour(1/2 c) - 9
Cook to near boil.
- 10
Serve with noodles.
About this recipe
A Uncategorized recipe with to 3 lb pork spareribs, large onion, water. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
