Veg
Molded Chicken Salad
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UncategorizedSalad

Molded Chicken Salad

A Uncategorized recipe with no 2 can crushed pineapple drained save juice, boiling liquid, 3 oz pkg lemon jello. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

20 minTotal Time15m prep · 5m cook
4Servings
250-400Est. Cost
HardDifficulty
Directions11 steps
  1. 1

    *If you use Dream Whip, reduce sugar to 1 1/2 teaspoons.

    miracle whip(3/4 c)sugar(1 1/2 tbsp)whipped cream or 1 pkg dream whip prepared(1 c)
  2. 2

    Drain crushed pineapple.

    no 2 can crushed pineapple drained save juice(1)
  3. 3

    Add enough water to juice to make 1 1/2 cups.

    no 2 can crushed pineapple drained save juice(1)
  4. 4

    Heat to boiling.

    boiling liquid(1 1/2 c)
  5. 5

    Stir in jello.

    3 oz pkg lemon jello(1)
  6. 6

    Refrigerate.

  7. 7

    When jelled, whip.

    miracle whip(3/4 c)whipped cream or 1 pkg dream whip prepared(1 c)
  8. 8

    Blend in cream cheese, Miracle Whip and sugar.

    8 oz pkg cream cheese(1)miracle whip(3/4 c)sugar(1 1/2 tbsp)whipped cream or 1 pkg dream whip prepared(1 c)
  9. 9

    Fold in chicken, carrots, celery and drained pineapple with whipped cream or Dream Whip.

    no 2 can crushed pineapple drained save juice(1)8 oz pkg cream cheese(1)miracle whip(3/4 c)to 5 c cooked chicken breast meat cut up(4)grated carrots(3/4 c)chopped celery(3/4 c)whipped cream or 1 pkg dream whip prepared(1 c)
  10. 10

    Put in 9 x 13-inch pan.

  11. 11

    Refrigerate.

Nutrition Facts

Per serving

793 kcal
Protein30.2g
Carbs15.5g
Fat68.1g
Fiber1.5g

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