Molded Fruit Salad
A Uncategorized recipe with eggs beaten, sugar, flour. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain pineapple, reserving juice.
no 2 can crushed pineapple drained reserve juice(1) - 2
Combine reserved pineapple juice, eggs, sugar and flour.
eggs beaten(2)sugar(1 c)flour(1 tbsp)no 2 can crushed pineapple drained reserve juice(1) - 3
Cook over low heat until thick (about 5 minutes).
- 4
Add gelatin.
- 5
Stir until dissolved.
- 6
Cool before adding orange sections, bananas, pineapple and marshmallows.
small pkg jello apricot peach or orange(1)11 oz cans mandarin orange sections drained(2)medium sized bananas sliced(6)no 2 can crushed pineapple drained reserve juice(1)6 oz pkg mini marshmallows(1) - 7
Chill in refrigerator for several hours before serving.
Nutrition Facts
Per serving
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Molded Fruit Salad
A Uncategorized recipe with eggs beaten, sugar, flour. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Drain pineapple, reserving juice.
no 2 can crushed pineapple drained reserve juice(1) - 2
Combine reserved pineapple juice, eggs, sugar and flour.
eggs beaten(2)sugar(1 c)flour(1 tbsp)no 2 can crushed pineapple drained reserve juice(1) - 3
Cook over low heat until thick (about 5 minutes).
- 4
Add gelatin.
- 5
Stir until dissolved.
- 6
Cool before adding orange sections, bananas, pineapple and marshmallows.
small pkg jello apricot peach or orange(1)11 oz cans mandarin orange sections drained(2)medium sized bananas sliced(6)no 2 can crushed pineapple drained reserve juice(1)6 oz pkg mini marshmallows(1) - 7
Chill in refrigerator for several hours before serving.
About this recipe
A Uncategorized recipe with eggs beaten, sugar, flour. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
