Mongolian Chinese Beer Beef Dukiyaki
A Uncategorized recipe with hot cooked rice, beef sirloin steak thinly sliced in 1-inch strips, vegetable oil. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown beef in oil.
beef sirloin steak thinly sliced in 1-inch strips(2 lb)beef bouillon cubes dissolved in 1 3/4 c hot water(2) - 2
Add vegetables, broth and other seasonings.
vegetable oil(3 tbsp)chinese vegetables(1 can) - 3
Simmer 20 minutes.
- 4
Add cornstarch and cook until thick.
cornstarch dissolved in 1/4 c cold water(2 tbsp)
Nutrition Facts
Per serving
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Mongolian Chinese Beer Beef Dukiyaki
A Uncategorized recipe with hot cooked rice, beef sirloin steak thinly sliced in 1-inch strips, vegetable oil. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Brown beef in oil.
beef sirloin steak thinly sliced in 1-inch strips(2 lb)beef bouillon cubes dissolved in 1 3/4 c hot water(2) - 2
Add vegetables, broth and other seasonings.
vegetable oil(3 tbsp)chinese vegetables(1 can) - 3
Simmer 20 minutes.
- 4
Add cornstarch and cook until thick.
cornstarch dissolved in 1/4 c cold water(2 tbsp)
About this recipe
A Uncategorized recipe with hot cooked rice, beef sirloin steak thinly sliced in 1-inch strips, vegetable oil. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
