Moong Dal Idli & Dosa Batter Recipe
A high protein South Indian Recipes recipe with कप पिली मूंग दाल - रात भर भिगो ले, छोटा चम्मच मेथी के दाने, कप इडली चावल - रात भर भिगो ले. Ready in 8h 5m, serves 700.
Curated byAditi Iyer🇮🇳
- 1
To make Moong Dal Idli Dosa Batter recipe, we will first soak dal and rice in water overnight
- 2
Put moong dal and fenugreek in water in a bowl and soak it overnight
- 3
Add rice to another bowl and soak it overnight
- 4
After getting wet, drain the water from both bowls
- 5
Now put fenugreek and moong dal in a mixer grinder with some water and grind them
- 6
Take out in a bowl
- 7
In the same mixer grinder, add rice, some water and grind it
- 8
Mix this batter in the moong dal batter
- 9
Add salt, mix and keep aside for 8 hours or overnight, covered
- 10
This batter will be fermented after 8 hours
- 11
Mix it with the help of a spoon and use it
- 12
You can make idli, dosa, uttapam from it
- 13
Put in an air tight container and store it for 4 to 5 days
Nutrition Facts
Per serving
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Moong Dal Idli & Dosa Batter Recipe
A high protein South Indian Recipes recipe with कप पिली मूंग दाल - रात भर भिगो ले, छोटा चम्मच मेथी के दाने, कप इडली चावल - रात भर भिगो ले. Ready in 8h 5m, serves 700.
Curated byAditi Iyer🇮🇳
Directions
13 steps- 1
To make Moong Dal Idli Dosa Batter recipe, we will first soak dal and rice in water overnight
- 2
Put moong dal and fenugreek in water in a bowl and soak it overnight
- 3
Add rice to another bowl and soak it overnight
- 4
After getting wet, drain the water from both bowls
- 5
Now put fenugreek and moong dal in a mixer grinder with some water and grind them
- 6
Take out in a bowl
- 7
In the same mixer grinder, add rice, some water and grind it
- 8
Mix this batter in the moong dal batter
- 9
Add salt, mix and keep aside for 8 hours or overnight, covered
- 10
This batter will be fermented after 8 hours
- 11
Mix it with the help of a spoon and use it
- 12
You can make idli, dosa, uttapam from it
- 13
Put in an air tight container and store it for 4 to 5 days
About this recipe
A high protein South Indian Recipes recipe with कप पिली मूंग दाल - रात भर भिगो ले, छोटा चम्मच मेथी के दाने, कप इडली चावल - रात भर भिगो ले. Ready in 8h 5m, serves 700.
Nutrition Facts
Per serving (700 servings)
Rate this recipe
