To make Moong Dal Idli Dosa Batter recipe, we will first soak dal and rice in water overnight

Put moong dal and fenugreek in water in a bowl and soak it overnight

Add rice to another bowl and soak it overnight

After getting wet, drain the water from both bowls

Now put fenugreek and moong dal in a mixer grinder with some water and grind them

Take out in a bowl

In the same mixer grinder, add rice, some water and grind it

Mix this batter in the moong dal batter

Add salt, mix and keep aside for 8 hours or overnight, covered

This batter will be fermented after 8 hours

Mix it with the help of a spoon and use it

You can make idli, dosa, uttapam from it

Put in an air tight container and store it for 4 to 5 days