Mrs. Lowell's Thanksgiving Cornbread
A Uncategorized recipe with corn muffin mix, eggs, sour cream. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat eggs in bowl.
eggs(4) - 2
Add corn muffin mix, sour cream, corn, melted butter and sugar.
corn muffin mix(12 oz)sour cream(8 oz)melted butter(1/2 stick)sugar(1 tbsp)creamed corn(16 oz) - 3
Grease an 8 x 8-inch pan.
- 4
Bake at 350° for about 1 hour.
- 5
Kids love this moist, sweet bread.
- 6
We bake it for our Thanksgiving feast.
Nutrition Facts
Per serving
Rate this recipe
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Mrs. Lowell's Thanksgiving Cornbread
A Uncategorized recipe with corn muffin mix, eggs, sour cream. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Beat eggs in bowl.
eggs(4) - 2
Add corn muffin mix, sour cream, corn, melted butter and sugar.
corn muffin mix(12 oz)sour cream(8 oz)melted butter(1/2 stick)sugar(1 tbsp)creamed corn(16 oz) - 3
Grease an 8 x 8-inch pan.
- 4
Bake at 350° for about 1 hour.
- 5
Kids love this moist, sweet bread.
- 6
We bake it for our Thanksgiving feast.
About this recipe
A Uncategorized recipe with corn muffin mix, eggs, sour cream. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
