What2Eat
Mrs. Lowell's Thanksgiving Cornbread
Uncategorized

Mrs. Lowell's Thanksgiving Cornbread

A Uncategorized recipe with corn muffin mix, eggs, sour cream. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

6 steps
  1. 1

    Beat eggs in bowl.

    eggs(4)
  2. 2

    Add corn muffin mix, sour cream, corn, melted butter and sugar.

    corn muffin mix(12 oz)sour cream(8 oz)melted butter(1/2 stick)sugar(1 tbsp)creamed corn(16 oz)
  3. 3

    Grease an 8 x 8-inch pan.

  4. 4

    Bake at 350° for about 1 hour.

  5. 5

    Kids love this moist, sweet bread.

  6. 6

    We bake it for our Thanksgiving feast.

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