Mrs. Santa Claus' Nut Bread
A Uncategorized recipe with sugar, milk, bisquick. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 325°.
- 2
In a large bowl, mix the sugar, milk, Bisquick and egg.
sugar(1/2 c)milk(1 1/4 c)bisquick(3 c)egg(1) - 3
Beat hard for 30 seconds.
- 4
Stir in nuts.
nuts chopped(1 1/2 c) - 5
Butter the bottom of a loaf pan.
- 6
Pour batter into pan.
- 7
Bake 45 to 50 minutes (until a toothpick stuck in the center of the bread comes out without any crumbs on it).
Nutrition Facts
Per serving
Rate this recipe
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Mrs. Santa Claus' Nut Bread
A Uncategorized recipe with sugar, milk, bisquick. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Preheat oven to 325°.
- 2
In a large bowl, mix the sugar, milk, Bisquick and egg.
sugar(1/2 c)milk(1 1/4 c)bisquick(3 c)egg(1) - 3
Beat hard for 30 seconds.
- 4
Stir in nuts.
nuts chopped(1 1/2 c) - 5
Butter the bottom of a loaf pan.
- 6
Pour batter into pan.
- 7
Bake 45 to 50 minutes (until a toothpick stuck in the center of the bread comes out without any crumbs on it).
About this recipe
A Uncategorized recipe with sugar, milk, bisquick. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
