Mudaliar Style Omelette Curry Recipe
A eggetarian Tamil Nadu recipe with whole eggs, onion - finely chopped, green chilli - finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
We begin making the Mudaliar Style Omelette Curry Recipe by breaking the eggs and whisking it with onions, coriander leaves, green chillies and salt
whole eggs(2)onion - finely chopped(1)green chilli - finely chopped(1)sprig coriander (dhania) leaves(1)salt - to tasteonion - chopped(1)green chilli(2)coriander (dhania) seeds(1 tablespoon)sprig coriander (dhania) leaves(5)sprig mint leaves (pudina)(2)salt - as per tastesprig curry leaves(2)onion - chopped(1)sprig coriander (dhania) leaves - for garnish(1) - 2
Heat an omellete pan with oil and pour the egg mixture when it is hot, flip it over and cook on the other side as well
- 3
Fold the omelette and cut them into strips
- 4
Now grind the ingredients for onion paste into a smooth paste and keep it aside
onion - finely chopped(1)onion - chopped(1)onion - chopped(1) - 5
Next grind the coconut and poppy seeds into a smooth paste and keep it aside as well
coriander (dhania) seeds(1 tablespoon)fresh coconut - grated(2 tablespoon)poppy seeds(1 tablespoon) - 6
Heat a kadai with oil, temper the cloves, cinnamon stick, cardamom and curry leaves till the aroma is released
sprig coriander (dhania) leaves(1)cloves garlic(4)sprig coriander (dhania) leaves(5)sprig mint leaves (pudina)(2)cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)sprig curry leaves(2)sprig coriander (dhania) leaves - for garnish(1) - 7
Next add the onions and fry for few minutes till it turns golden brown
onion - finely chopped(1)onion - chopped(1)onion - chopped(1) - 8
Now slowly add in your onion paste mixture and fry them till the raw smell of the masala goes away
onion - finely chopped(1)onion - chopped(1)onion - chopped(1) - 9
Once done add in the coconut mixture and fry again for about 20 minutes
fresh coconut - grated(2 tablespoon) - 10
Next you can add in the yogurt whipped with turmeric powder and salt and slow add and mix well
salt - to tasteturmeric powder (haldi)(1 tablespoon)salt - as per taste - 11
You can add some water at this stage and leave it to boil
- 12
Boil for another 20 minutes
- 13
Pour the curry over the omelette and garnish with few coriander leaves
sprig coriander (dhania) leaves(1)coriander (dhania) seeds(1 tablespoon)sprig coriander (dhania) leaves(5)sprig mint leaves (pudina)(2)sprig curry leaves(2)sprig coriander (dhania) leaves - for garnish(1) - 14
Serve the Mudaliar Style Omelette Curry Recipe with whole wheat Malabar parotta or simply with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Carrot and Beans Thoran (Subzi Recipe) to complete your Sunday meal
whole eggs(2)whole black peppercorns(2 tablespoon)sprig curry leaves(2)
Rate this recipe
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Mudaliar Style Omelette Curry Recipe
A eggetarian Tamil Nadu recipe with whole eggs, onion - finely chopped, green chilli - finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
We begin making the Mudaliar Style Omelette Curry Recipe by breaking the eggs and whisking it with onions, coriander leaves, green chillies and salt
whole eggs(2)onion - finely chopped(1)green chilli - finely chopped(1)sprig coriander (dhania) leaves(1)salt - to tasteonion - chopped(1)green chilli(2)coriander (dhania) seeds(1 tablespoon)sprig coriander (dhania) leaves(5)sprig mint leaves (pudina)(2)salt - as per tastesprig curry leaves(2)onion - chopped(1)sprig coriander (dhania) leaves - for garnish(1) - 2
Heat an omellete pan with oil and pour the egg mixture when it is hot, flip it over and cook on the other side as well
- 3
Fold the omelette and cut them into strips
- 4
Now grind the ingredients for onion paste into a smooth paste and keep it aside
onion - finely chopped(1)onion - chopped(1)onion - chopped(1) - 5
Next grind the coconut and poppy seeds into a smooth paste and keep it aside as well
coriander (dhania) seeds(1 tablespoon)fresh coconut - grated(2 tablespoon)poppy seeds(1 tablespoon) - 6
Heat a kadai with oil, temper the cloves, cinnamon stick, cardamom and curry leaves till the aroma is released
sprig coriander (dhania) leaves(1)cloves garlic(4)sprig coriander (dhania) leaves(5)sprig mint leaves (pudina)(2)cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)sprig curry leaves(2)sprig coriander (dhania) leaves - for garnish(1) - 7
Next add the onions and fry for few minutes till it turns golden brown
onion - finely chopped(1)onion - chopped(1)onion - chopped(1) - 8
Now slowly add in your onion paste mixture and fry them till the raw smell of the masala goes away
onion - finely chopped(1)onion - chopped(1)onion - chopped(1) - 9
Once done add in the coconut mixture and fry again for about 20 minutes
fresh coconut - grated(2 tablespoon) - 10
Next you can add in the yogurt whipped with turmeric powder and salt and slow add and mix well
salt - to tasteturmeric powder (haldi)(1 tablespoon)salt - as per taste - 11
You can add some water at this stage and leave it to boil
- 12
Boil for another 20 minutes
- 13
Pour the curry over the omelette and garnish with few coriander leaves
sprig coriander (dhania) leaves(1)coriander (dhania) seeds(1 tablespoon)sprig coriander (dhania) leaves(5)sprig mint leaves (pudina)(2)sprig curry leaves(2)sprig coriander (dhania) leaves - for garnish(1) - 14
Serve the Mudaliar Style Omelette Curry Recipe with whole wheat Malabar parotta or simply with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Carrot and Beans Thoran (Subzi Recipe) to complete your Sunday meal
whole eggs(2)whole black peppercorns(2 tablespoon)sprig curry leaves(2)
Rate this recipe
