Aval Payasam Recipe - Sweet Flattened Rice Payasam
A vegetarian Tamil Nadu recipe with -/2 liter milk, poha (flattened rice) - thick aval, sugar. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Aval Payasam, first heat a teaspoon of ghee in a small pan and roast the cashew nuts on low heat until crisp and lightly golden
poha (flattened rice) - thick aval(1/2 cup)ghee(1 teaspoon)cashew nuts - halved(1/4 cup) - 2
Keep this aside
- 3
Wash the beaten rice well with water
- 4
Drain water and keep aside
- 5
Boil milk in a heavy bottomed sauce pan and add the washed aval to the milk
-/2 liter milk(1)poha (flattened rice) - thick aval(1/2 cup) - 6
Turn the heat to low and simmer the milk mixture until it thickens and the aval is cooked
-/2 liter milk(1)poha (flattened rice) - thick aval(1/2 cup) - 7
This will take a good 15 to 20 minutes
- 8
At this point add in the sugar, cardamom powder, cinnamon and give a mixture a stir and simmer until the sugar dissolves
sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon)pinch cinnamon powder (dalchini) - (optional)(1) - 9
Turn off the heat and garnish with cashew nuts
cashew nuts - halved(1/4 cup) - 10
Serve hot or cold
- 11
Serve the Aval Payasam Recipe as a Dessert
poha (flattened rice) - thick aval(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Aval Payasam Recipe - Sweet Flattened Rice Payasam
A vegetarian Tamil Nadu recipe with -/2 liter milk, poha (flattened rice) - thick aval, sugar. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Aval Payasam, first heat a teaspoon of ghee in a small pan and roast the cashew nuts on low heat until crisp and lightly golden
poha (flattened rice) - thick aval(1/2 cup)ghee(1 teaspoon)cashew nuts - halved(1/4 cup) - 2
Keep this aside
- 3
Wash the beaten rice well with water
- 4
Drain water and keep aside
- 5
Boil milk in a heavy bottomed sauce pan and add the washed aval to the milk
-/2 liter milk(1)poha (flattened rice) - thick aval(1/2 cup) - 6
Turn the heat to low and simmer the milk mixture until it thickens and the aval is cooked
-/2 liter milk(1)poha (flattened rice) - thick aval(1/2 cup) - 7
This will take a good 15 to 20 minutes
- 8
At this point add in the sugar, cardamom powder, cinnamon and give a mixture a stir and simmer until the sugar dissolves
sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon)pinch cinnamon powder (dalchini) - (optional)(1) - 9
Turn off the heat and garnish with cashew nuts
cashew nuts - halved(1/4 cup) - 10
Serve hot or cold
- 11
Serve the Aval Payasam Recipe as a Dessert
poha (flattened rice) - thick aval(1/2 cup)
About this recipe
A vegetarian Tamil Nadu recipe with -/2 liter milk, poha (flattened rice) - thick aval, sugar. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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