Muesli Pumpkin Bread Recipe
A eggetarian Continental recipe with all purpose flour (maida), whole wheat flour, muesli. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
We begin making the Muesli Pumpkin Bread Recipe by pre heating the oven at 200 degree Celsius for about 10 minutes
muesli(1/2 cup) - 2
Keep your loaf pan ready by layering it with parchment paper
- 3
Now in a mixing bowl, add in all the dry ingredients and mix it well
- 4
Then slowly add in the egg whites and oil along with the vanilla essence
vanilla extract(1 teaspoon) - 5
Add in the grated pumpkin, spice powders, jaggery and butter milk
baking powder(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon)dry ginger powder(1 teaspoon)teaspoons cinnamon powder (dalchini)(2)jaggery(1/2 cup)milk(1/2 cup) - 6
You will get quite a thick batter
- 7
Add in a pinch of salt and mix well
salt(1/2 teaspoon) - 8
Gently pour into your loaf pan and hit it so that the batter is evenly spread
- 9
Bake it in the oven for about 45 minutes till it is done
- 10
You can insert a knife to check if the bread is cooked, if it comes cleanly then it is done
- 11
Serve the Muesli Pumpkin Bread Recipe as a Tea Time Snack
muesli(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Muesli Pumpkin Bread Recipe
A eggetarian Continental recipe with all purpose flour (maida), whole wheat flour, muesli. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
We begin making the Muesli Pumpkin Bread Recipe by pre heating the oven at 200 degree Celsius for about 10 minutes
muesli(1/2 cup) - 2
Keep your loaf pan ready by layering it with parchment paper
- 3
Now in a mixing bowl, add in all the dry ingredients and mix it well
- 4
Then slowly add in the egg whites and oil along with the vanilla essence
vanilla extract(1 teaspoon) - 5
Add in the grated pumpkin, spice powders, jaggery and butter milk
baking powder(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon)dry ginger powder(1 teaspoon)teaspoons cinnamon powder (dalchini)(2)jaggery(1/2 cup)milk(1/2 cup) - 6
You will get quite a thick batter
- 7
Add in a pinch of salt and mix well
salt(1/2 teaspoon) - 8
Gently pour into your loaf pan and hit it so that the batter is evenly spread
- 9
Bake it in the oven for about 45 minutes till it is done
- 10
You can insert a knife to check if the bread is cooked, if it comes cleanly then it is done
- 11
Serve the Muesli Pumpkin Bread Recipe as a Tea Time Snack
muesli(1/2 cup)
About this recipe
A eggetarian Continental recipe with all purpose flour (maida), whole wheat flour, muesli. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
