What2Eat
Muesli Pumpkin Bread Recipe
ContinentalSnackEggetarian

Muesli Pumpkin Bread Recipe

A eggetarian Continental recipe with all purpose flour (maida), whole wheat flour, muesli. Ready in 1h 5m, serves 4.

Curated byLucas Dubois🇫🇷

Calories
805kcal
Estimated Cost
₹375-525
Carbs105g
Protein48g
Fats21g
Servings Scaler
4

Instructions

11 steps
  1. 1

    We begin making the Muesli Pumpkin Bread Recipe by pre heating the oven at 200 degree Celsius for about 10 minutes

    muesli(1/2 cup)
  2. 2

    Keep your loaf pan ready by layering it with parchment paper

  3. 3

    Now in a mixing bowl, add in all the dry ingredients and mix it well

  4. 4

    Then slowly add in the egg whites and oil along with the vanilla essence

    vanilla extract(1 teaspoon)
  5. 5

    Add in the grated pumpkin, spice powders, jaggery and butter milk

    baking powder(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon)dry ginger powder(1 teaspoon)teaspoons cinnamon powder (dalchini)(2)jaggery(1/2 cup)milk(1/2 cup)
  6. 6

    You will get quite a thick batter

  7. 7

    Add in a pinch of salt and mix well

    salt(1/2 teaspoon)
  8. 8

    Gently pour into your loaf pan and hit it so that the batter is evenly spread

  9. 9

    Bake it in the oven for about 45 minutes till it is done

  10. 10

    You can insert a knife to check if the bread is cooked, if it comes cleanly then it is done

  11. 11

    Serve the Muesli Pumpkin Bread Recipe as a Tea Time Snack

    muesli(1/2 cup)

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