Multa Black Arabic Recipe (Arabic Gravy Steele)
A vegetarian North Indian Recipes recipe with colocasia root (arbi), sunflower oil - as required, salt - to taste. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Multani Kaali Arbi Recipe, wash and peel the arbi
- 2
Wash 2 or 3 times to make sure that the dirt has been completely removed
- 3
Peel of the arbi and slice them thinly in round shape
- 4
Heat oil in kadhai
- 5
Add arbi and cook them in high flame until it turns brown
- 6
Add chili powder, salt and stir them well
salt - to tastered chilli powder(1/4 teaspoon) - 7
Add 3-4 cups of water and allow them to boil
- 8
Once the water starts boiling, lower the flame and cook in medium heat for about 20 minutes until the arbis become tender
- 9
By this time, half of the water would have been absorbed
- 10
The arbis by now would have turned to grey colour
- 11
If the curry is too thick, add required amount of water and bring it to boil in high flame
sunflower oil - as required - 12
Once the required consistency is reached, switch off the stove and allow the curry to rest in kadhai for about 25 minutes
sunflower oil - as required - 13
The curry would have turned to shades of purple
- 14
Garnish it with coriander and it is ready to be served
sprig coriander (dhania) leaves - chopped(3) - 15
Serve Multani Kaali Arbi Recipe with hot phulkas or steamed rice for a weekday meal
Rate this recipe
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Multa Black Arabic Recipe (Arabic Gravy Steele)
A vegetarian North Indian Recipes recipe with colocasia root (arbi), sunflower oil - as required, salt - to taste. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
To begin making the Multani Kaali Arbi Recipe, wash and peel the arbi
- 2
Wash 2 or 3 times to make sure that the dirt has been completely removed
- 3
Peel of the arbi and slice them thinly in round shape
- 4
Heat oil in kadhai
- 5
Add arbi and cook them in high flame until it turns brown
- 6
Add chili powder, salt and stir them well
salt - to tastered chilli powder(1/4 teaspoon) - 7
Add 3-4 cups of water and allow them to boil
- 8
Once the water starts boiling, lower the flame and cook in medium heat for about 20 minutes until the arbis become tender
- 9
By this time, half of the water would have been absorbed
- 10
The arbis by now would have turned to grey colour
- 11
If the curry is too thick, add required amount of water and bring it to boil in high flame
sunflower oil - as required - 12
Once the required consistency is reached, switch off the stove and allow the curry to rest in kadhai for about 25 minutes
sunflower oil - as required - 13
The curry would have turned to shades of purple
- 14
Garnish it with coriander and it is ready to be served
sprig coriander (dhania) leaves - chopped(3) - 15
Serve Multani Kaali Arbi Recipe with hot phulkas or steamed rice for a weekday meal
Rate this recipe
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