South Indian RecipesSnackVegetarian

Murungai Keerai Masala Vadai Recipe

Name: Murungai Keerai Masala Vadai Recipe
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup chana dal (bengal gram dal) - soaked; 1 onion - chopped; 2 cups drumstick leaves (moringa/murungai keerai) - chopped; 10 mint leaves (pudina); 3 teaspoons coriander (dhania) leaves - finely chopped; 4 dry red chillies; 1/2 inch ginger - grated; 4 cloves garlic - minced; 3 cloves (laung); 1/2 teaspoon cumin seeds (jeera); 1/4 teaspoon asafoetida (hing); salt - to taste; sunflower oil - to cook

A vegetarian South Indian Recipes recipe with chana dal (bengal gram dal) - soaked, onion - chopped, drumstick leaves (moringa/murungai keerai) - chopped. Ready in 3h 20m, serves 4.

Curated byAditi Iyer🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs74g

Protein41g

Fats22g

Servings Scaler

Instructions

21 steps

1
To begin making Murungai Keerai Masala Vadai Recipe, wash the chana dal
chana dal (bengal gram dal) - soaked(1 cup)
2
Soak it in water for 2-3 hours
3
Meanwhile, wash the drumstick leaves well and keep aside after chopping the Keerai
drumstick leaves (moringa/murungai keerai) - chopped(2 cups)mint leaves (pudina)(10)teaspoons coriander (dhania) leaves - finely chopped(3)
4
Once done soaking, drain from water and add chana dal to the blender
chana dal (bengal gram dal) - soaked(1 cup)
5
Add ginger, garlic, red chilli, Asafoetida, cumin seeds, Cloves and required salt to the blender
inch ginger - grated(1/2)cloves garlic - minced(4)cloves (laung)(3)cumin seeds (jeera)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)salt - to taste
6
Sprinkle a little water and grind into a coarse paste
7
Transfer ground mixture into bowl, add washed drumstick leaves, finely chopped onion, mint leaves and coriander leaves to it
onion - chopped(1)drumstick leaves (moringa/murungai keerai) - chopped(2 cups)mint leaves (pudina)(10)teaspoons coriander (dhania) leaves - finely chopped(3)
8
Mix everything together and divide into lemon size balls
9
Flatten the balls pressing gently between the palms
10
Heat oil in a pan, gently drop in 3-4 vadai mixture into oil
11
Flip occasionally and fry on medium heat until golden and crispy
12
Remove from oil and drain excess oil on kitchen tissues
13
Instead of deep frying, you can also do frying on a paniyaram or paddu pan
14
Heat the pan till hot enough
15
And on a medium heat, drop the small balls of batter into the cavities of paniyaram
16
Drizzle a bit of oil in each cavity on the Keerai vadai batter
17
After about 2 minutes, with the help of a wooden spoon, flip the vadai to their other side
18
Cook further till browned from all sides
sunflower oil - to cook
19
Take the cooked vadai onto serving plates and serve
sunflower oil - to cook
20
The tasty Murungai keerai vadai is ready
21
Serve Murungai Keerai Masala Vadai Recipe during snack time along with South Indian Filter Coffee Recipe or Masala Chai Recipe

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Recipe Source: archanaskitchen.com

South Indian RecipesSnackVegetarian

Murungai Keerai Masala Vadai Recipe

A vegetarian South Indian Recipes recipe with chana dal (bengal gram dal) - soaked, onion - chopped, drumstick leaves (moringa/murungai keerai) - chopped. Ready in 3h 20m, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time3h 20m

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

74g(45%)

Protein

41g(25%)

Fats

22g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

21 steps

1
To begin making Murungai Keerai Masala Vadai Recipe, wash the chana dal
chana dal (bengal gram dal) - soaked(1 cup)
2
Soak it in water for 2-3 hours
3
Meanwhile, wash the drumstick leaves well and keep aside after chopping the Keerai
drumstick leaves (moringa/murungai keerai) - chopped(2 cups)mint leaves (pudina)(10)teaspoons coriander (dhania) leaves - finely chopped(3)
4
Once done soaking, drain from water and add chana dal to the blender
chana dal (bengal gram dal) - soaked(1 cup)
5
Add ginger, garlic, red chilli, Asafoetida, cumin seeds, Cloves and required salt to the blender
inch ginger - grated(1/2)cloves garlic - minced(4)cloves (laung)(3)cumin seeds (jeera)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)salt - to taste
6
Sprinkle a little water and grind into a coarse paste
7
Transfer ground mixture into bowl, add washed drumstick leaves, finely chopped onion, mint leaves and coriander leaves to it
onion - chopped(1)drumstick leaves (moringa/murungai keerai) - chopped(2 cups)mint leaves (pudina)(10)teaspoons coriander (dhania) leaves - finely chopped(3)
8
Mix everything together and divide into lemon size balls
9
Flatten the balls pressing gently between the palms
10
Heat oil in a pan, gently drop in 3-4 vadai mixture into oil
11
Flip occasionally and fry on medium heat until golden and crispy
12
Remove from oil and drain excess oil on kitchen tissues
13
Instead of deep frying, you can also do frying on a paniyaram or paddu pan
14
Heat the pan till hot enough
15
And on a medium heat, drop the small balls of batter into the cavities of paniyaram
16
Drizzle a bit of oil in each cavity on the Keerai vadai batter
17
After about 2 minutes, with the help of a wooden spoon, flip the vadai to their other side
18
Cook further till browned from all sides
sunflower oil - to cook
19
Take the cooked vadai onto serving plates and serve
sunflower oil - to cook
20
The tasty Murungai keerai vadai is ready
21
Serve Murungai Keerai Masala Vadai Recipe during snack time along with South Indian Filter Coffee Recipe or Masala Chai Recipe