Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry
A vegetarian Tamil Nadu recipe with drumstick - cut into inch, curd (dahi / yogurt), turmeric powder (haldi). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Murungakkai Mor Kuzhambu Recipe, first steam the drumstick in the pressure cooker, adding 2 tablespoons water
drumstick - cut into inch(1)rice - soaked in warm water(1 teaspoon) - 2
Cook until you hear two whistles and turn off the heat
- 3
Release the pressure immediately so the green color remains and the drumsticks do not over cook, keep aside
drumstick - cut into inch(1) - 4
Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste
drumstick - cut into inch(1)fresh coconut - grated(1/2 cup)rice - soaked in warm water(1 teaspoon)coriander (dhania) seeds - roasted(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)coconut oil(1 teaspoon)mustard seeds(1 teaspoon) - 5
Add a little warm water to help it grind well
rice - soaked in warm water(1 teaspoon) - 6
Add the yogurt, the coconut mixture and the cooked drumstick into a sauce pan and bring it to a brisk boil and turn off the heat
drumstick - cut into inch(1)fresh coconut - grated(1/2 cup)coconut oil(1 teaspoon) - 7
For the seasoning, heat oil in a tadka pan over medium heat
- 8
Add the mustard seeds and allow it to crackle
coriander (dhania) seeds - roasted(1 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 9
Stir in the curry leaves and turn off the heat
sprig curry leaves - roughly torn(1) - 10
Pour the seasoning over the Murungakkai Mor Kuzhambu and serve
- 11
Serve the Murungakkai Mor Kuzhambu Recipe along with Chepakizhangu Roast and steamed rice to enjoy you afternoon Lunch
rice - soaked in warm water(1 teaspoon)
Rate this recipe
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Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry
A vegetarian Tamil Nadu recipe with drumstick - cut into inch, curd (dahi / yogurt), turmeric powder (haldi). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making the Murungakkai Mor Kuzhambu Recipe, first steam the drumstick in the pressure cooker, adding 2 tablespoons water
drumstick - cut into inch(1)rice - soaked in warm water(1 teaspoon) - 2
Cook until you hear two whistles and turn off the heat
- 3
Release the pressure immediately so the green color remains and the drumsticks do not over cook, keep aside
drumstick - cut into inch(1) - 4
Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste
drumstick - cut into inch(1)fresh coconut - grated(1/2 cup)rice - soaked in warm water(1 teaspoon)coriander (dhania) seeds - roasted(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)coconut oil(1 teaspoon)mustard seeds(1 teaspoon) - 5
Add a little warm water to help it grind well
rice - soaked in warm water(1 teaspoon) - 6
Add the yogurt, the coconut mixture and the cooked drumstick into a sauce pan and bring it to a brisk boil and turn off the heat
drumstick - cut into inch(1)fresh coconut - grated(1/2 cup)coconut oil(1 teaspoon) - 7
For the seasoning, heat oil in a tadka pan over medium heat
- 8
Add the mustard seeds and allow it to crackle
coriander (dhania) seeds - roasted(1 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 9
Stir in the curry leaves and turn off the heat
sprig curry leaves - roughly torn(1) - 10
Pour the seasoning over the Murungakkai Mor Kuzhambu and serve
- 11
Serve the Murungakkai Mor Kuzhambu Recipe along with Chepakizhangu Roast and steamed rice to enjoy you afternoon Lunch
rice - soaked in warm water(1 teaspoon)
Rate this recipe
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