ChineseStarterVegetarian

Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies)

Name: Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 300 grams button mushrooms - quartered; 2 tablespoon corn flour; 2 tablespoons all purpose flour (maida); 1/2 teaspoon black pepper powder; 2 teaspoon tandoori masala; 1 inch ginger - grated; 4 cloves garlic - grated; 2 sprig curry leaves; 2 green chillies - slit; 1 sprig coriander (dhania) leaves - finely chopped; salt - to taste; sunflower oil - for cooking

A vegetarian Chinese recipe with button mushrooms - quartered, corn flour, tablespoons all purpose flour (maida). Ready in 40 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs67g

Protein33g

Fats25g

Servings Scaler

Instructions

16 steps

1
To begin making the Mushroom 65 Recipe, wash the mushrooms, pat dry and quarter them and keep aside
button mushrooms - quartered(300 grams)
2
In a mixing bowl, combine the cornflour, all-purpose flour and salt
corn flour(2 tablespoon)tablespoons all purpose flour (maida)(2)salt - to taste
3
Make a thick batter by adding little water
4
Add water using a tablespoon little by little to make a thick batter
5
Add the quartered mushrooms in the batter and keep aside
button mushrooms - quartered(300 grams)
6
Heat oil for deep frying in a Kadai/ Wok on medium high heat
7
Add a few mushrooms at a time and deep fry them until browned and crisp
button mushrooms - quartered(300 grams)
8
Drain on paper towels and keep the mushroom aside
9
In another Kadai/ Wok, heat a tablespoon of oil on medium heat
10
Add the ginger, garlic, green chilies and curry leaves and saute for a few minutes
inch ginger - grated(1)cloves garlic - grated(4)sprig curry leaves(2)green chillies - slit(2)sprig coriander (dhania) leaves - finely chopped(1)
11
Add the fried mushrooms, the black pepper powder and tandoori masala powder
button mushrooms - quartered(300 grams)black pepper powder(1/2 teaspoon)tandoori masala(2 teaspoon)
12
Stir fry until the mushrooms get well coated with the spices
button mushrooms - quartered(300 grams)
13
Check the salt and spices and adjust to suit your taste
salt - to taste
14
Stir in the chopped coriander leaves and turn off the heat
sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(1)
15
Transfer to a serving bowl and serve
16
Serve the Mushroom 65 (Indian Style Spicy Mushrooms with Chillies) as an appetizer for parties
button mushrooms - quartered(300 grams)green chillies - slit(2)

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Recipe Source: archanaskitchen.com

ChineseStarterVegetarian

Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies)

A vegetarian Chinese recipe with button mushrooms - quartered, corn flour, tablespoons all purpose flour (maida). Ready in 40 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Cook Time40 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

67g(43%)

Protein

33g(21%)

Fats

25g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

16 steps

1
To begin making the Mushroom 65 Recipe, wash the mushrooms, pat dry and quarter them and keep aside
button mushrooms - quartered(300 grams)
2
In a mixing bowl, combine the cornflour, all-purpose flour and salt
corn flour(2 tablespoon)tablespoons all purpose flour (maida)(2)salt - to taste
3
Make a thick batter by adding little water
4
Add water using a tablespoon little by little to make a thick batter
5
Add the quartered mushrooms in the batter and keep aside
button mushrooms - quartered(300 grams)
6
Heat oil for deep frying in a Kadai/ Wok on medium high heat
7
Add a few mushrooms at a time and deep fry them until browned and crisp
button mushrooms - quartered(300 grams)
8
Drain on paper towels and keep the mushroom aside
9
In another Kadai/ Wok, heat a tablespoon of oil on medium heat
10
Add the ginger, garlic, green chilies and curry leaves and saute for a few minutes
inch ginger - grated(1)cloves garlic - grated(4)sprig curry leaves(2)green chillies - slit(2)sprig coriander (dhania) leaves - finely chopped(1)
11
Add the fried mushrooms, the black pepper powder and tandoori masala powder
button mushrooms - quartered(300 grams)black pepper powder(1/2 teaspoon)tandoori masala(2 teaspoon)
12
Stir fry until the mushrooms get well coated with the spices
button mushrooms - quartered(300 grams)
13
Check the salt and spices and adjust to suit your taste
salt - to taste
14
Stir in the chopped coriander leaves and turn off the heat
sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(1)
15
Transfer to a serving bowl and serve
16
Serve the Mushroom 65 (Indian Style Spicy Mushrooms with Chillies) as an appetizer for parties
button mushrooms - quartered(300 grams)green chillies - slit(2)