Mushroom Appetizers on Toasted Batard Bread
A Uncategorized recipe with fresh mushrooms sliced, butter, flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Sauté mushrooms in butter.
fresh mushrooms sliced(12 oz)butter(2 tbsp) - 2
Stir in flour.
flour(2 tbsp) - 3
When mushrooms are golden and tender, remove from heat.
fresh mushrooms sliced(12 oz) - 4
Stir in sour cream and dry onion soup.
sour cream(1/2 c)dried onion soup mix(2 tsp) - 5
Sprinkle with grated cheese.
grated cheese parmesan(1/2 c) - 6
Bake at 350° about 20 to 25 minutes.
- 7
Can be made the day before.
- 8
This is good served on Toasted Batard Bread.
- 9
To make Toasted Batard Bread: Spread 1/4-inch thick slices of bread with a mixture of 1/3 cup olive oil and 1 to 2 teaspoons minced garlic.
- 10
Use pastry brush to spread.
- 11
Bake at 400° about 5 to 7 minutes, until golden brown.
Rate this recipe
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Mushroom Appetizers on Toasted Batard Bread
A Uncategorized recipe with fresh mushrooms sliced, butter, flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Sauté mushrooms in butter.
fresh mushrooms sliced(12 oz)butter(2 tbsp) - 2
Stir in flour.
flour(2 tbsp) - 3
When mushrooms are golden and tender, remove from heat.
fresh mushrooms sliced(12 oz) - 4
Stir in sour cream and dry onion soup.
sour cream(1/2 c)dried onion soup mix(2 tsp) - 5
Sprinkle with grated cheese.
grated cheese parmesan(1/2 c) - 6
Bake at 350° about 20 to 25 minutes.
- 7
Can be made the day before.
- 8
This is good served on Toasted Batard Bread.
- 9
To make Toasted Batard Bread: Spread 1/4-inch thick slices of bread with a mixture of 1/3 cup olive oil and 1 to 2 teaspoons minced garlic.
- 10
Use pastry brush to spread.
- 11
Bake at 400° about 5 to 7 minutes, until golden brown.
Rate this recipe
