Mushroom Cheese Appetizers
A Uncategorized recipe with bisquick baking mix, cold water, bulk pork sausage. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 350 degrees.
- 2
Grease 13 x 9 x 2 pan.
- 3
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
bisquick baking mix(2 c)cold water(1/2 c) - 4
Press dough in bottom of pan with floured hands.
finely chopped green onion with tops(1/4 c) - 5
Cook and stir sausage in skillet until brown.
bulk pork sausage(1/4 lb) - 6
Drain.
- 7
Mix sausage, onions and mayo.
bulk pork sausage(1/4 lb)finely chopped green onion with tops(1/4 c)mayo or salad dressing(3/4 c) - 8
Remove stems of mushrooms.
medium mushrooms 1 lb(35) - 9
Finely chop stems of mushrooms.
finely chopped green onion with tops(1/4 c)medium mushrooms 1 lb(35) - 10
Stir into sausage mixture.
bulk pork sausage(1/4 lb) - 11
Fill mushroom caps with sausage mixture.
bulk pork sausage(1/4 lb)finely chopped green onion with tops(1/4 c) - 12
Place mushrooms in a row on the dough in the pan; sprinkle with cheese and paprika.
finely chopped green onion with tops(1/4 c)medium mushrooms 1 lb(35)shredded cheddar cheese 8 oz(2 c)paprika - 13
Cover pan loosely with aluminum foil.
finely chopped green onion with tops(1/4 c) - 14
Bake 20 minutes; remove foil.
- 15
Bake until cheese is bubbly, 5-10 minutes.
shredded cheddar cheese 8 oz(2 c)
Nutrition Facts
Per serving
Rate this recipe
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Mushroom Cheese Appetizers
A Uncategorized recipe with bisquick baking mix, cold water, bulk pork sausage. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
Heat oven to 350 degrees.
- 2
Grease 13 x 9 x 2 pan.
- 3
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
bisquick baking mix(2 c)cold water(1/2 c) - 4
Press dough in bottom of pan with floured hands.
finely chopped green onion with tops(1/4 c) - 5
Cook and stir sausage in skillet until brown.
bulk pork sausage(1/4 lb) - 6
Drain.
- 7
Mix sausage, onions and mayo.
bulk pork sausage(1/4 lb)finely chopped green onion with tops(1/4 c)mayo or salad dressing(3/4 c) - 8
Remove stems of mushrooms.
medium mushrooms 1 lb(35) - 9
Finely chop stems of mushrooms.
finely chopped green onion with tops(1/4 c)medium mushrooms 1 lb(35) - 10
Stir into sausage mixture.
bulk pork sausage(1/4 lb) - 11
Fill mushroom caps with sausage mixture.
bulk pork sausage(1/4 lb)finely chopped green onion with tops(1/4 c) - 12
Place mushrooms in a row on the dough in the pan; sprinkle with cheese and paprika.
finely chopped green onion with tops(1/4 c)medium mushrooms 1 lb(35)shredded cheddar cheese 8 oz(2 c)paprika - 13
Cover pan loosely with aluminum foil.
finely chopped green onion with tops(1/4 c) - 14
Bake 20 minutes; remove foil.
- 15
Bake until cheese is bubbly, 5-10 minutes.
shredded cheddar cheese 8 oz(2 c)
About this recipe
A Uncategorized recipe with bisquick baking mix, cold water, bulk pork sausage. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
