Creamy Thai Sweet Potato Curry Recipe
A vegetarian Asian recipe with sweet potatoes - peeled and cubed, onion - thinly sliced, lemon grass - stalk. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To prepare Creamy Thai Sweet Potato Curry recipe, boil 1 cup of water and add the roughly chopped lemon grass
sweet potatoes - peeled and cubed(2)lemon grass - stalk(1)thai red curry paste(1 teaspoon)coriander (dhania) leaves - finely chopped - 2
Let it simmer for 5 minutes
- 3
Switch off, drain the broth and set aside
- 4
Heat a kadai over a low flame with 2 teaspoons of coconut oil and add the cubed sweet potatoes
sweet potatoes - peeled and cubed(2)coconut milk(1 cup)coconut oil(1 tablespoon) - 5
Add salt, turmeric powder and sprinkle 1 tablespoon lemon grass water (stir and adjust water to cook the sweet potato till it's fork tender) and set aside
sweet potatoes - peeled and cubed(2)lemon grass - stalk(1)turmeric powder (haldi)(1/4 teaspoon)salt - to tasteinch fresh turmeric root - or 1/4 turmeric powder(1/2 teaspoon) - 6
Heat a pan/kadai with remaining coconut oil
coconut milk(1 cup)coconut oil(1 tablespoon) - 7
Add the sliced onions and keep stirring till they turn transparent
onion - thinly sliced(1)onion - or 0 shallots(1) - 8
Now add the ground spice paste and the lemongrass broth
lemon grass - stalk(1)thai red curry paste(1 teaspoon) - 9
Cover the pan and simmer for 5 minutes
- 10
Now add the sweet potatoes and the red Thai curry paste
sweet potatoes - peeled and cubed(2)thai red curry paste(1 teaspoon) - 11
Mix well and add the coconut milk
coconut milk(1 cup)coconut oil(1 tablespoon) - 12
Let the gravy cook over low flame for another 5 minutes, add salt and switch off
salt - to taste - 13
Garnish with peanuts and cilantro
-6 roasted peanuts (moongphali) - crushed(5) - 14
Serve Creamy Thai Sweet Potato Curry recipe with steaming hot rice for a filling lunch
sweet potatoes - peeled and cubed(2)thai red curry paste(1 teaspoon)
Rate this recipe
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Creamy Thai Sweet Potato Curry Recipe
A vegetarian Asian recipe with sweet potatoes - peeled and cubed, onion - thinly sliced, lemon grass - stalk. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To prepare Creamy Thai Sweet Potato Curry recipe, boil 1 cup of water and add the roughly chopped lemon grass
sweet potatoes - peeled and cubed(2)lemon grass - stalk(1)thai red curry paste(1 teaspoon)coriander (dhania) leaves - finely chopped - 2
Let it simmer for 5 minutes
- 3
Switch off, drain the broth and set aside
- 4
Heat a kadai over a low flame with 2 teaspoons of coconut oil and add the cubed sweet potatoes
sweet potatoes - peeled and cubed(2)coconut milk(1 cup)coconut oil(1 tablespoon) - 5
Add salt, turmeric powder and sprinkle 1 tablespoon lemon grass water (stir and adjust water to cook the sweet potato till it's fork tender) and set aside
sweet potatoes - peeled and cubed(2)lemon grass - stalk(1)turmeric powder (haldi)(1/4 teaspoon)salt - to tasteinch fresh turmeric root - or 1/4 turmeric powder(1/2 teaspoon) - 6
Heat a pan/kadai with remaining coconut oil
coconut milk(1 cup)coconut oil(1 tablespoon) - 7
Add the sliced onions and keep stirring till they turn transparent
onion - thinly sliced(1)onion - or 0 shallots(1) - 8
Now add the ground spice paste and the lemongrass broth
lemon grass - stalk(1)thai red curry paste(1 teaspoon) - 9
Cover the pan and simmer for 5 minutes
- 10
Now add the sweet potatoes and the red Thai curry paste
sweet potatoes - peeled and cubed(2)thai red curry paste(1 teaspoon) - 11
Mix well and add the coconut milk
coconut milk(1 cup)coconut oil(1 tablespoon) - 12
Let the gravy cook over low flame for another 5 minutes, add salt and switch off
salt - to taste - 13
Garnish with peanuts and cilantro
-6 roasted peanuts (moongphali) - crushed(5) - 14
Serve Creamy Thai Sweet Potato Curry recipe with steaming hot rice for a filling lunch
sweet potatoes - peeled and cubed(2)thai red curry paste(1 teaspoon)
Rate this recipe
