Asian Watermelon Salad Recipe
A vegetarian Asian recipe with watermelon - cubed or made into balls, red baby radish - finely sliced (optional), cucumber - quartered and sliced. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Asian Watermelon Salad recipe, Firstly refrigerate the watermelon for at least an hour ahead of preparing the salad
watermelon - cubed or made into balls(2 cups) - 2
In a large bowl, gently combine all the salad ingredients except the lime zest and the peanuts
tablespoons roasted peanuts (moongphali) - crushed(3)lemon zest - (optional)(1 teaspoon) - 3
Do not replace Baby Radish with Long white/Daikon because it has a very peppery taste and can be overpowering
red baby radish - finely sliced (optional)(3)rice vinegar - or white vinegar(1 tablespoon)black pepper powder(1/4 teaspoon)salt - to taste - 4
Simply skip if you do not find baby radishIn another small mixing bowl add all the ingredients mentioned under ‘For dressing’ and mix well
red baby radish - finely sliced (optional)(3) - 5
Pour the dressing over the salad and top it with crushed peanuts and the lime zest
tablespoons roasted peanuts (moongphali) - crushed(3)lemon zest - (optional)(1 teaspoon) - 6
Serve Asian Watermelon Salad on its own for a light and healthy dinner or you can also serve it as a side dish with Mushroom Fried Rice
watermelon - cubed or made into balls(2 cups)rice vinegar - or white vinegar(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Asian Watermelon Salad Recipe
A vegetarian Asian recipe with watermelon - cubed or made into balls, red baby radish - finely sliced (optional), cucumber - quartered and sliced. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making the Asian Watermelon Salad recipe, Firstly refrigerate the watermelon for at least an hour ahead of preparing the salad
watermelon - cubed or made into balls(2 cups) - 2
In a large bowl, gently combine all the salad ingredients except the lime zest and the peanuts
tablespoons roasted peanuts (moongphali) - crushed(3)lemon zest - (optional)(1 teaspoon) - 3
Do not replace Baby Radish with Long white/Daikon because it has a very peppery taste and can be overpowering
red baby radish - finely sliced (optional)(3)rice vinegar - or white vinegar(1 tablespoon)black pepper powder(1/4 teaspoon)salt - to taste - 4
Simply skip if you do not find baby radishIn another small mixing bowl add all the ingredients mentioned under ‘For dressing’ and mix well
red baby radish - finely sliced (optional)(3) - 5
Pour the dressing over the salad and top it with crushed peanuts and the lime zest
tablespoons roasted peanuts (moongphali) - crushed(3)lemon zest - (optional)(1 teaspoon) - 6
Serve Asian Watermelon Salad on its own for a light and healthy dinner or you can also serve it as a side dish with Mushroom Fried Rice
watermelon - cubed or made into balls(2 cups)rice vinegar - or white vinegar(1 tablespoon)
About this recipe
A vegetarian Asian recipe with watermelon - cubed or made into balls, red baby radish - finely sliced (optional), cucumber - quartered and sliced. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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