Mushroom Methi Brown Rice Recipe
A vegetarian Indian recipe with brown rice, button mushrooms - sliced thin, methi leaves (fenugreek leaves) - chopped. Ready in 55 min, serves 12.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Mushroom Methi Brown Rice, rinse brown rice twice
brown rice(1 cup)methi leaves (fenugreek leaves) - chopped(1 cup) - 2
Soak in water for about 30 minutes
- 3
Drain the rice from water and add 2-1/2 cup clean water to soaked rice in a pressure cooker
brown rice(1 cup) - 4
Pressure cook for 2 whistles
- 5
In a heavy bottomed pan, heat oil
- 6
Add garlic and onions and green chilies, sauté until onions turn translucent
onions - finely chopped(2)green chillies - slit(3)cloves garlic - chopped(5) - 7
Once the onions have turned translucent add the finely chopped tomatoes and cook till tomatoes turn mushy
methi leaves (fenugreek leaves) - chopped(1 cup)onions - finely chopped(2)tomatoes - finely chopped(2)cloves garlic - chopped(5) - 8
After the tomatoes have turned mushy add the red chilli powder, turmeric powder, coriander powder and salt
tomatoes - finely chopped(2)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Mix well to combine
- 10
Now add button mushroom and cook for about 2 to 3 minutes
button mushrooms - sliced thin(1 cup) - 11
Mushrooms will release moisture, cook it in it’s own moisture
button mushrooms - sliced thin(1 cup) - 12
After the moisture from the mushrooms has evaporated add finely chopped fresh fenugreek leaves and cook for another 3 minutes
button mushrooms - sliced thin(1 cup)methi leaves (fenugreek leaves) - chopped(1 cup)onions - finely chopped(2)tomatoes - finely chopped(2)cloves garlic - chopped(5) - 13
When mushrooms and fenugreek leaves are fully cooked, add cooked brown rice and gently mix it
brown rice(1 cup)button mushrooms - sliced thin(1 cup)methi leaves (fenugreek leaves) - chopped(1 cup) - 14
Check for salt and adjust accordingly
salt - to taste - 15
Transfer the Mushroom Methi Brown Rice into a serving plate and serve hot
brown rice(1 cup)methi leaves (fenugreek leaves) - chopped(1 cup) - 16
Serve Mushroom Methi Brown Rice along with Tomato Onion Cucumber Raita, Beetroot Raita or any other Raita of your choice
brown rice(1 cup)methi leaves (fenugreek leaves) - chopped(1 cup)
Nutrition Facts
Per serving
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Mushroom Methi Brown Rice Recipe
A vegetarian Indian recipe with brown rice, button mushrooms - sliced thin, methi leaves (fenugreek leaves) - chopped. Ready in 55 min, serves 12.
Curated byAarav Mehta🇮🇳
Directions
16 steps- 1
To begin making the Mushroom Methi Brown Rice, rinse brown rice twice
brown rice(1 cup)methi leaves (fenugreek leaves) - chopped(1 cup) - 2
Soak in water for about 30 minutes
- 3
Drain the rice from water and add 2-1/2 cup clean water to soaked rice in a pressure cooker
brown rice(1 cup) - 4
Pressure cook for 2 whistles
- 5
In a heavy bottomed pan, heat oil
- 6
Add garlic and onions and green chilies, sauté until onions turn translucent
onions - finely chopped(2)green chillies - slit(3)cloves garlic - chopped(5) - 7
Once the onions have turned translucent add the finely chopped tomatoes and cook till tomatoes turn mushy
methi leaves (fenugreek leaves) - chopped(1 cup)onions - finely chopped(2)tomatoes - finely chopped(2)cloves garlic - chopped(5) - 8
After the tomatoes have turned mushy add the red chilli powder, turmeric powder, coriander powder and salt
tomatoes - finely chopped(2)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Mix well to combine
- 10
Now add button mushroom and cook for about 2 to 3 minutes
button mushrooms - sliced thin(1 cup) - 11
Mushrooms will release moisture, cook it in it’s own moisture
button mushrooms - sliced thin(1 cup) - 12
After the moisture from the mushrooms has evaporated add finely chopped fresh fenugreek leaves and cook for another 3 minutes
button mushrooms - sliced thin(1 cup)methi leaves (fenugreek leaves) - chopped(1 cup)onions - finely chopped(2)tomatoes - finely chopped(2)cloves garlic - chopped(5) - 13
When mushrooms and fenugreek leaves are fully cooked, add cooked brown rice and gently mix it
brown rice(1 cup)button mushrooms - sliced thin(1 cup)methi leaves (fenugreek leaves) - chopped(1 cup) - 14
Check for salt and adjust accordingly
salt - to taste - 15
Transfer the Mushroom Methi Brown Rice into a serving plate and serve hot
brown rice(1 cup)methi leaves (fenugreek leaves) - chopped(1 cup) - 16
Serve Mushroom Methi Brown Rice along with Tomato Onion Cucumber Raita, Beetroot Raita or any other Raita of your choice
brown rice(1 cup)methi leaves (fenugreek leaves) - chopped(1 cup)
About this recipe
A vegetarian Indian recipe with brown rice, button mushrooms - sliced thin, methi leaves (fenugreek leaves) - chopped. Ready in 55 min, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
