What2Eat
Mushroom-Spinach Pasta
UncategorizedMain Course

Mushroom-Spinach Pasta

A Uncategorized recipe with cream-style cottage cheese, 3 oz pkg cream cheese softened, finely chopped onion. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
325-475
Servings Scaler
4

Instructions

7 steps
  1. 1

    With an electric mixer beat cottage cheese and cream cheese until nearly smooth.

    cream-style cottage cheese(2 c)3 oz pkg cream cheese softened(2)grated parmesan cheese if desired
  2. 2

    In a saucepan, cook onion in butter or margarine until tender but not brown.

    finely chopped onion(1/2 c)butter or margarine(2 tbsp)
  3. 3

    Add mushrooms, wine, thyme, salt and pepper.

    or 2 3 oz cans chopped mushrooms drained(1)dry white wine(1/3 c)thyme crushed(1/2 tsp)salt(1/4 tsp)of pepper
  4. 4

    Stir in cheese mixture, evaporated milk and drained spinach.

    cream-style cottage cheese(2 c)3 oz pkg cream cheese softened(2)or 2 3 oz cans chopped mushrooms drained(1)6 oz can evaporated milk(1)10 oz pkg frozen spinach cooked and well drained(1)spaghetti cooked and drained(10 oz)grated parmesan cheese if desired
  5. 5

    Heat through, but don't let it boil or it will separate.

  6. 6

    Place hot spaghetti on large platter and top with sauce; toss gently.

    spaghetti cooked and drained(10 oz)
  7. 7

    Serves 4 as a main course.

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