Mushroom Tikka Masala Dry Recipe
A high protein North Indian Recipes recipe with button mushrooms - cut into, green bell pepper (capsicum) - cubed, onion - chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Mushroom Tikka Masala Dry Recipe, we will first mix yogurt, besan, red chilli powder, turmeric powder, garam masala, chaat masala powder to form a mixture
curd (dahi / yogurt) - or greek yogurt (hung yogurt)(1/4 cup)turmeric powder (haldi)(0.1 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(2 teaspoon)turmeric powder (haldi)(1 teaspoon)chaat masala powder(1/2 teaspoon) - 2
Heat a kadai with oil, add ginger and garlic and saute till they soften
ginger garlic paste(1 teaspoon) - 3
Add in onions and bell peppers and saute till the onions turn translucent
green bell pepper (capsicum) - cubed(1/2 cup)onion - chopped(1/2 cup) - 4
Once the onions are softened add mushrooms and cook until all the water is evaporated well
button mushrooms - cut into(2 cups)onion - chopped(1/2 cup) - 5
Finally, add in the yogurt besan mixture that was mixed earlier
curd (dahi / yogurt) - or greek yogurt (hung yogurt)(1/4 cup) - 6
Mix well and cook until the raw smell goes away and the gravy slightly thickens
- 7
Check for salt and sprinkle some kasuri methi and lemon juice and mix well
lemon juice(1 teaspoon)salt - to tastekasuri methi (dried fenugreek leaves) - 8
Finally when the mushroom is cooked well into the gravy, you can switch off the heat and serve hot
button mushrooms - cut into(2 cups) - 9
Serve the Mushroom Tikka Masala Dry Recipe along with with Pudina Tawa Paratha or Butter Garlic Naan Recipe and Bharma Baingan Aur Pyaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions)
onion - chopped(1/2 cup)ginger garlic paste(1 teaspoon)garam masala powder(2 teaspoon)chaat masala powder(1/2 teaspoon)
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Mushroom Tikka Masala Dry Recipe
A high protein North Indian Recipes recipe with button mushrooms - cut into, green bell pepper (capsicum) - cubed, onion - chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Mushroom Tikka Masala Dry Recipe, we will first mix yogurt, besan, red chilli powder, turmeric powder, garam masala, chaat masala powder to form a mixture
curd (dahi / yogurt) - or greek yogurt (hung yogurt)(1/4 cup)turmeric powder (haldi)(0.1 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(2 teaspoon)turmeric powder (haldi)(1 teaspoon)chaat masala powder(1/2 teaspoon) - 2
Heat a kadai with oil, add ginger and garlic and saute till they soften
ginger garlic paste(1 teaspoon) - 3
Add in onions and bell peppers and saute till the onions turn translucent
green bell pepper (capsicum) - cubed(1/2 cup)onion - chopped(1/2 cup) - 4
Once the onions are softened add mushrooms and cook until all the water is evaporated well
button mushrooms - cut into(2 cups)onion - chopped(1/2 cup) - 5
Finally, add in the yogurt besan mixture that was mixed earlier
curd (dahi / yogurt) - or greek yogurt (hung yogurt)(1/4 cup) - 6
Mix well and cook until the raw smell goes away and the gravy slightly thickens
- 7
Check for salt and sprinkle some kasuri methi and lemon juice and mix well
lemon juice(1 teaspoon)salt - to tastekasuri methi (dried fenugreek leaves) - 8
Finally when the mushroom is cooked well into the gravy, you can switch off the heat and serve hot
button mushrooms - cut into(2 cups) - 9
Serve the Mushroom Tikka Masala Dry Recipe along with with Pudina Tawa Paratha or Butter Garlic Naan Recipe and Bharma Baingan Aur Pyaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions)
onion - chopped(1/2 cup)ginger garlic paste(1 teaspoon)garam masala powder(2 teaspoon)chaat masala powder(1/2 teaspoon)
Rate this recipe
