To make mustard egg curry, first grind the mustard seeds in a mixer with green chillies, coconut, turmeric powder and coconut milk

Now heat oil in a pan

Add mustard seeds and let it cook for 10 seconds

Then add curry leaves and onions

Cook the onion until it becomes soft and then add ground masala, five fern masala, 1/4 cup water and mix it well

Allow it to boil and after that add the remaining coconut milk, salt, sugar and mix it well

After boiling, add boiled eggs and cook for 5 to 7 minutes and serve again

Serve the mustard egg curry hot with rice or laccha paratha