Mutton Galouti Kebab Recipe
A non-veg North Indian Recipes recipe with mutton - minced, papaya - paste, cumin powder (jeera). Ready in 9h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Mutton Galouti Kebab, first take a big bowl and mix the minced mutton, lemon juice, papaya paste, ghee and salt in a bowl and keep it aside for 10 minutes
mutton - minced(500 grams)papaya - paste(3 teaspoon)ginger garlic paste(2 teaspoon)lemon juice -(1 teaspoon)salt - to tasteghee(1 teaspoon) - 2
In a blender add rest of the ingredients one by one - onions, ginger garlic paste, gram flour, mint leaves, cumin powder, coriander powder, garam masala and black pepper powder
papaya - paste(3 teaspoon)cumin powder (jeera)(2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)onion - chopped(1)ginger garlic paste(2 teaspoon)black pepper powder(1/4 teaspoon)gram flour (besan)(2 tablespoon)mint leaves (pudina) - a handful - 3
Blend it well with little or no water
- 4
Once all these ingredients have ground and combined well, add in the minced meat and blend well for second time until all ingredients combine well and is a smooth texture Transfer it in a container with a lid and refrigerate overnight or for 8 hours
mutton - minced(500 grams) - 5
This helps in the mutton absorbing all the flavours of the spices
mutton - minced(500 grams) - 6
Take out this mutton mixture from the fridge after 8 hours, and prepare patties and keep it ready on the plate
mutton - minced(500 grams) - 7
Heat a grilled iron pan with some oil to coat the surface
- 8
Place the Kebabs/patties and shallow fry on medium to low flame for about 10 on each side of the Kebab
- 9
Fry the remaining kebabs too and serve hot
- 10
Serve Mutton Galouti Kebab along with Dhaniya Pudina Chutney for your party appetisers
mutton - minced(500 grams)
Nutrition Facts
Per serving
Rate this recipe
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Mutton Galouti Kebab Recipe
A non-veg North Indian Recipes recipe with mutton - minced, papaya - paste, cumin powder (jeera). Ready in 9h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Mutton Galouti Kebab, first take a big bowl and mix the minced mutton, lemon juice, papaya paste, ghee and salt in a bowl and keep it aside for 10 minutes
mutton - minced(500 grams)papaya - paste(3 teaspoon)ginger garlic paste(2 teaspoon)lemon juice -(1 teaspoon)salt - to tasteghee(1 teaspoon) - 2
In a blender add rest of the ingredients one by one - onions, ginger garlic paste, gram flour, mint leaves, cumin powder, coriander powder, garam masala and black pepper powder
papaya - paste(3 teaspoon)cumin powder (jeera)(2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)onion - chopped(1)ginger garlic paste(2 teaspoon)black pepper powder(1/4 teaspoon)gram flour (besan)(2 tablespoon)mint leaves (pudina) - a handful - 3
Blend it well with little or no water
- 4
Once all these ingredients have ground and combined well, add in the minced meat and blend well for second time until all ingredients combine well and is a smooth texture Transfer it in a container with a lid and refrigerate overnight or for 8 hours
mutton - minced(500 grams) - 5
This helps in the mutton absorbing all the flavours of the spices
mutton - minced(500 grams) - 6
Take out this mutton mixture from the fridge after 8 hours, and prepare patties and keep it ready on the plate
mutton - minced(500 grams) - 7
Heat a grilled iron pan with some oil to coat the surface
- 8
Place the Kebabs/patties and shallow fry on medium to low flame for about 10 on each side of the Kebab
- 9
Fry the remaining kebabs too and serve hot
- 10
Serve Mutton Galouti Kebab along with Dhaniya Pudina Chutney for your party appetisers
mutton - minced(500 grams)
About this recipe
A non-veg North Indian Recipes recipe with mutton - minced, papaya - paste, cumin powder (jeera). Ready in 9h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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