Mutton Keema Recipe
A non-veg North Indian Recipes recipe with mutton - minced, sunflower oil - as required, cumin seeds (jeera). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms
mutton - minced(2 cup)cumin seeds (jeera)(1 teaspoon)bay leaves (tej patta)(2)whole black peppercorns(1 teaspoon)cardamom (elaichi) pods/seeds(5)cumin powder (jeera)(1/2 teaspoon)mint leaves (pudina) - chopped - 2
Add the chopped onions and saute them till they turn brown in colour
onion - finely chopped(3)green chillies - finely chopped(2)tomatoes - finely chopped(3)-/2 coriander powder (dhania) - chopped(1 teaspoon)mint leaves (pudina) - chopped - 3
Add garlic and ginger paste, green chillies, tomato puree and mix everything well
tablespoons ginger garlic paste(2)green chillies - finely chopped(2)kashmiri red chilli powder(1 tablespoon) - 4
Let it cook for about 5 minutes on medium flame
- 5
Once it is done, add coriander powder, red chilli powder, cumin powder and salt
cumin seeds (jeera)(1 teaspoon)-/2 coriander powder (dhania) - chopped(1 teaspoon)kashmiri red chilli powder(1 tablespoon)cumin powder (jeera)(1/2 teaspoon)salt - as requiredgaram masala powder(1/2 teaspoon) - 6
Cook for about 5-8 minutes on low flame
- 7
After 5-8 minutes, add the minced mutton and salute it for about 2-3 minutes
mutton - minced(2 cup) - 8
Add required water and cook till it gets dry
sunflower oil - as requiredsalt - as required - 9
Once the mutton is cooked, switch off the stove and add garam masala
mutton - minced(2 cup)garam masala powder(1/2 teaspoon) - 10
Mix well and garnish it with mint leaves
bay leaves (tej patta)(2)mint leaves (pudina) - chopped - 11
In Maharashtra, this Mutton Keema is served with pav
mutton - minced(2 cup) - 12
You can also serve it with Phulkas or Pakki Mutton Biryani
mutton - minced(2 cup)
Nutrition Facts
Per serving
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Mutton Keema Recipe
A non-veg North Indian Recipes recipe with mutton - minced, sunflower oil - as required, cumin seeds (jeera). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms
mutton - minced(2 cup)cumin seeds (jeera)(1 teaspoon)bay leaves (tej patta)(2)whole black peppercorns(1 teaspoon)cardamom (elaichi) pods/seeds(5)cumin powder (jeera)(1/2 teaspoon)mint leaves (pudina) - chopped - 2
Add the chopped onions and saute them till they turn brown in colour
onion - finely chopped(3)green chillies - finely chopped(2)tomatoes - finely chopped(3)-/2 coriander powder (dhania) - chopped(1 teaspoon)mint leaves (pudina) - chopped - 3
Add garlic and ginger paste, green chillies, tomato puree and mix everything well
tablespoons ginger garlic paste(2)green chillies - finely chopped(2)kashmiri red chilli powder(1 tablespoon) - 4
Let it cook for about 5 minutes on medium flame
- 5
Once it is done, add coriander powder, red chilli powder, cumin powder and salt
cumin seeds (jeera)(1 teaspoon)-/2 coriander powder (dhania) - chopped(1 teaspoon)kashmiri red chilli powder(1 tablespoon)cumin powder (jeera)(1/2 teaspoon)salt - as requiredgaram masala powder(1/2 teaspoon) - 6
Cook for about 5-8 minutes on low flame
- 7
After 5-8 minutes, add the minced mutton and salute it for about 2-3 minutes
mutton - minced(2 cup) - 8
Add required water and cook till it gets dry
sunflower oil - as requiredsalt - as required - 9
Once the mutton is cooked, switch off the stove and add garam masala
mutton - minced(2 cup)garam masala powder(1/2 teaspoon) - 10
Mix well and garnish it with mint leaves
bay leaves (tej patta)(2)mint leaves (pudina) - chopped - 11
In Maharashtra, this Mutton Keema is served with pav
mutton - minced(2 cup) - 12
You can also serve it with Phulkas or Pakki Mutton Biryani
mutton - minced(2 cup)
About this recipe
A non-veg North Indian Recipes recipe with mutton - minced, sunflower oil - as required, cumin seeds (jeera). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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