Nagaland Style Kali Dal (Recipe In Hindi)
A vegetarian Nagaland recipe with black urad dal (split), green chillies - green chillies, baking soda - pinch. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To make Nagaland style black lentils, first wash and soak the lentils for 30 minutes
black urad dal (split)(1/2 cup) - 2
Cook the dal with 1 cup of water, green chillies (cut in the middle), baking soda and cover the lid
green chillies - green chillies(2)baking soda - pinch - 3
Add a little more water as needed and cook
ginger - as per need (ginger flakes) - 4
The pulses should not melt completely
- 5
Boil until the water dries
oil(1 tablespoon) - 6
Add oil to the pan
oil(1 tablespoon) - 7
Add mustard seeds to the oil
oil(1 tablespoon) - 8
Rye tadak added red dry chillies, bay leaves and panch poran
green chillies - green chillies(2)bay leaves - bay leaves(2)panch foran masala(1/2 teaspoon) - 9
Add this tadka to the dal
- 10
Serve hot lentils with rice garnished with ginger flakes
ginger - as per need (ginger flakes) - 11
Serve Nagaland style black lentils with cumin casserole and boondi raita for dinner
black urad dal (split)(1/2 cup)
Rate this recipe
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Nagaland Style Kali Dal (Recipe In Hindi)
A vegetarian Nagaland recipe with black urad dal (split), green chillies - green chillies, baking soda - pinch. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To make Nagaland style black lentils, first wash and soak the lentils for 30 minutes
black urad dal (split)(1/2 cup) - 2
Cook the dal with 1 cup of water, green chillies (cut in the middle), baking soda and cover the lid
green chillies - green chillies(2)baking soda - pinch - 3
Add a little more water as needed and cook
ginger - as per need (ginger flakes) - 4
The pulses should not melt completely
- 5
Boil until the water dries
oil(1 tablespoon) - 6
Add oil to the pan
oil(1 tablespoon) - 7
Add mustard seeds to the oil
oil(1 tablespoon) - 8
Rye tadak added red dry chillies, bay leaves and panch poran
green chillies - green chillies(2)bay leaves - bay leaves(2)panch foran masala(1/2 teaspoon) - 9
Add this tadka to the dal
- 10
Serve hot lentils with rice garnished with ginger flakes
ginger - as per need (ginger flakes) - 11
Serve Nagaland style black lentils with cumin casserole and boondi raita for dinner
black urad dal (split)(1/2 cup)
Rate this recipe