Spicy Chicken Curry Recipe In Naga Style
A high protein Nagaland recipe with chicken thigh - with bone, tomato, green chilli. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making Spicy Chicken Curry Recipe In Naga Style, get prep with all the ingredients first and thoroughly wash chicken
chicken thigh - with bone(500 grams) - 2
In a nonstick fry pan, roast whole green chillies and tomatoes
tomato(2)green chilli(6)red chilli powder(2 teaspoon) - 3
Then crush green chillies and tomatoes in a mortar & pestle
tomato(2)green chilli(6)red chilli powder(2 teaspoon) - 4
(do not blend it in grinder)Heat a wok on medium heat, add green chilli, tomato paste and chicken, mix nicely
chicken thigh - with bone(500 grams)tomato(2)green chilli(6)red chilli powder(2 teaspoon) - 5
Cook the chicken until the water of chicken evaporates, stirring occasionally
chicken thigh - with bone(500 grams) - 6
Add one cup of water and cover the lid and cook until chicken is well cooked and water dries up
chicken thigh - with bone(500 grams) - 7
Add red chilli powder and stir, cook for a bit and add garlic paste
green chilli(6)cloves garlic(15)red chilli powder(2 teaspoon) - 8
Mix properly
- 9
Cook another 1 minute and spicy chicken curry in Naga style is ready to serve
chicken thigh - with bone(500 grams) - 10
Garnish Spicy Chicken Curry Recipe In Naga Style with coriander leaves
chicken thigh - with bone(500 grams) - 11
Serve Spicy Chicken Curry Recipe In Naga Style along with Steamed Rice and a chutney like Hmarcha rawt by the side for a simple comforting meal
chicken thigh - with bone(500 grams)
Rate this recipe
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Spicy Chicken Curry Recipe In Naga Style
A high protein Nagaland recipe with chicken thigh - with bone, tomato, green chilli. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
To begin making Spicy Chicken Curry Recipe In Naga Style, get prep with all the ingredients first and thoroughly wash chicken
chicken thigh - with bone(500 grams) - 2
In a nonstick fry pan, roast whole green chillies and tomatoes
tomato(2)green chilli(6)red chilli powder(2 teaspoon) - 3
Then crush green chillies and tomatoes in a mortar & pestle
tomato(2)green chilli(6)red chilli powder(2 teaspoon) - 4
(do not blend it in grinder)Heat a wok on medium heat, add green chilli, tomato paste and chicken, mix nicely
chicken thigh - with bone(500 grams)tomato(2)green chilli(6)red chilli powder(2 teaspoon) - 5
Cook the chicken until the water of chicken evaporates, stirring occasionally
chicken thigh - with bone(500 grams) - 6
Add one cup of water and cover the lid and cook until chicken is well cooked and water dries up
chicken thigh - with bone(500 grams) - 7
Add red chilli powder and stir, cook for a bit and add garlic paste
green chilli(6)cloves garlic(15)red chilli powder(2 teaspoon) - 8
Mix properly
- 9
Cook another 1 minute and spicy chicken curry in Naga style is ready to serve
chicken thigh - with bone(500 grams) - 10
Garnish Spicy Chicken Curry Recipe In Naga Style with coriander leaves
chicken thigh - with bone(500 grams) - 11
Serve Spicy Chicken Curry Recipe In Naga Style along with Steamed Rice and a chutney like Hmarcha rawt by the side for a simple comforting meal
chicken thigh - with bone(500 grams)
Rate this recipe