Nawabi Mixed Vegetable Gravy Recipe
A vegetarian North Indian Recipes recipe with cauliflower (gobi), green beans (french beans) - cut in one inch pieces, carrots (gajjar) - cubed. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Nawabi Mixed Vegetable Gravy, blanch the cashew nuts and onion in hot water for 2 minutes and drain it
onion - sliced(1)to 10 cashew nuts - blanched(8)onion - blanched(1) - 2
Grind the blanched cashew nuts and onion along with chopped tomatoes, ginger, garlic and cumin seeds to a smooth paste using very little water in a mixer grinder and keep aside
onion - sliced(1)tomato - roughly chopped(1)coriander (dhania) leaves - finely chopped for garnishto 10 cashew nuts - blanched(8)onion - blanched(1)tomato(1)to 3 garlic(2)inch ginger(2)cumin seeds (jeera)(1/2 teaspoon) - 3
Heat ghee in a wok/kadhai, add the whole spices including bay leaf, cloves and the cinnamon stick and let its flavour release into the ghee
bay leaf (tej patta)(1)to 3 cloves (laung)(2)inch cinnamon stick (dalchini)(1)tablespoons ghee(2) - 4
Add the sliced onion and sauté till it becomes golden brown
onion - sliced(1)onion - blanched(1) - 5
Add the chopped tomato and slit green chilli and stir for a few minutes
green beans (french beans) - cut in one inch pieces(1/4 cup)green peas (matar)(1/4 cup)tomato - roughly chopped(1)green chilli - slit(1)red chilli powder(1 teaspoon)coriander (dhania) leaves - finely chopped for garnishtomato(1) - 6
Now add the cut vegetables and mix well
- 7
Add the dry spice powders including coriander, chilli and garam masala powders and mix well
green chilli - slit(1)teaspoons coriander powder (dhania)(2)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - finely chopped for garnish - 8
Season with a little salt, add 1/2 cup of water and let the vegetables cook with the lid closed
- 9
Once the vegetables are firmly cooked add the ground spice paste into the pan and stir well
- 10
Check for the salt seasoning and simmer for 10 minutes until the vegetables incorporates well along into the gravy
- 11
Switch off the flame and garnish with finely chopped coriander leaves
tomato - roughly chopped(1)teaspoons coriander powder (dhania)(2)coriander (dhania) leaves - finely chopped for garnish - 12
Serve Nawabi Mixed Vegetable Gravy at one of your house parties lunch menu along with rotis, Pudina tawa paratha or jeera rice
Rate this recipe
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Nawabi Mixed Vegetable Gravy Recipe
A vegetarian North Indian Recipes recipe with cauliflower (gobi), green beans (french beans) - cut in one inch pieces, carrots (gajjar) - cubed. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Nawabi Mixed Vegetable Gravy, blanch the cashew nuts and onion in hot water for 2 minutes and drain it
onion - sliced(1)to 10 cashew nuts - blanched(8)onion - blanched(1) - 2
Grind the blanched cashew nuts and onion along with chopped tomatoes, ginger, garlic and cumin seeds to a smooth paste using very little water in a mixer grinder and keep aside
onion - sliced(1)tomato - roughly chopped(1)coriander (dhania) leaves - finely chopped for garnishto 10 cashew nuts - blanched(8)onion - blanched(1)tomato(1)to 3 garlic(2)inch ginger(2)cumin seeds (jeera)(1/2 teaspoon) - 3
Heat ghee in a wok/kadhai, add the whole spices including bay leaf, cloves and the cinnamon stick and let its flavour release into the ghee
bay leaf (tej patta)(1)to 3 cloves (laung)(2)inch cinnamon stick (dalchini)(1)tablespoons ghee(2) - 4
Add the sliced onion and sauté till it becomes golden brown
onion - sliced(1)onion - blanched(1) - 5
Add the chopped tomato and slit green chilli and stir for a few minutes
green beans (french beans) - cut in one inch pieces(1/4 cup)green peas (matar)(1/4 cup)tomato - roughly chopped(1)green chilli - slit(1)red chilli powder(1 teaspoon)coriander (dhania) leaves - finely chopped for garnishtomato(1) - 6
Now add the cut vegetables and mix well
- 7
Add the dry spice powders including coriander, chilli and garam masala powders and mix well
green chilli - slit(1)teaspoons coriander powder (dhania)(2)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - finely chopped for garnish - 8
Season with a little salt, add 1/2 cup of water and let the vegetables cook with the lid closed
- 9
Once the vegetables are firmly cooked add the ground spice paste into the pan and stir well
- 10
Check for the salt seasoning and simmer for 10 minutes until the vegetables incorporates well along into the gravy
- 11
Switch off the flame and garnish with finely chopped coriander leaves
tomato - roughly chopped(1)teaspoons coriander powder (dhania)(2)coriander (dhania) leaves - finely chopped for garnish - 12
Serve Nawabi Mixed Vegetable Gravy at one of your house parties lunch menu along with rotis, Pudina tawa paratha or jeera rice
Rate this recipe
